• Gluten Free Spiced Butternut Squash Muffins

    It’s pumpkin and squash season, and while I adore pumpkin, butternut squash really shines in this easy muffin recipe. Simply roast your butternut squash according to these directions. If you are really pressed for time, you can use frozen squash (omit water) or organic canned butternut squash. Spiced Butternut Squash Muffins by Amy Love, Real

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  • Grain Free Blueberry Walnut Muffins

    Muffins seem to be on almost everyone’s breakfast menu this time of year.  I mean, what’s not to love about them?  Especially when they are warm out of the oven and served with lots of organic butter from happy, grassfed cows.  And grain free and real food, to boot? Yes, please! You’ll probably want to

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  • 101 Gluten Free Snow Day Recipes

    It’s the most wonderful time of year: the first real snow day! Children stay home from school, roads are quiet, families gather around a crackling fire, and everyone flocks to the kitchen for freshly baked (gluten free!) goodies, hot soup and warm drinks. In New England, we anticipate the snow with much excitement. We love

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  • Easy Coconut-Vanilla Chia Seed Pudding

    This gluten, egg and dairy free treat is a nice change from traditional pudding. It is similar in texture to tapioca pudding (though a bit smoother) with a nice coconut-vanilla flavor. Can be a snack, treat or even breakfast. Easy Coconut-Vanilla Chia Seed Pudding by Amy Love, Real Food Whole Health Serves 4-6 Ingredients: 2

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