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Real Food Whole Health

Custom Nutrition Solutions to Simplify Healthy Living for Busy People

  • Home
  • Blog
    • A Real Food Diet
      • Real Food Recipes
        • Beverage Recipes
        • Cultured Food and Condiment Recipes
        • Desserts, Sweets and Treats Recipes
        • Egg Dish Recipes
        • Main Dish and Entree Recipes
        • Pancake, Bread, and Muffin Recipes
        • Salad and Salad Dressing Recipes
        • Side Dish and Vegetable Recipes
        • Snack, Party Food and Holiday Recipes
        • Soup and Stew Recipes
    • The Physical Body
    • Non-Toxic Lifestyle
    • Movement and Nature
    • Thoughts and Emotions
    • Connections
  • About
    • Our Health Philosophy
    • Testimonials
  • Work With Me
  • Online Classes
  • Road Trip
  • Podcast
    • Episodes
    • Submit A Question
    • Be A Guest
  • Contact
    • Contact Form
    • Sponsors
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  • Braised Grass Fed Beef Shanks with Gremolata

    Main Dishes & Entrees

    Braised Grass-Fed Beef Shanks with Gremolata

    Hearty beef shanks are simmered slowly with aromatic vegetables until the meat falls off the bone. Serve with pan sauce and refreshing gremolata– a combination of minced parsley, lemon and garlic that brightens up the plate and provides a welcome contrast to the savory shanks. See notes for instructions on making this dish in a

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  • Main Dishes & Entrees

    Slow Roasted Pastured Pork Shoulder

    A nutritious and simple dish, pastured pork shoulder is slow roasted in the crock pot (slow cooker) with simple spices. Shred the finished pork and serve with our Homemade Orange-Bourbon-Molasses BBQ Sauce– even better on Grain Free Honey Butter Muffins. Slow Roasted Pastured Pork Shoulder by Amy Love, Real Food Whole Health Ingredients: 1 pastured

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  • "Fab Real Foodie Finds" Reviews

    Fab {Real} Foodie Finds presents Teeny Tiny Spice Co. (and a recipe!)

    Here at the Real Food Whole Health kitchen, we are lucky enough to try all kinds of real food culinary delights so we can then share them with you. Recently we discovered the fantastic family-run Teeny Tiny Spice Co. of Vermont. We were thrilled to have the opportunity to sample their line of twelve incredible, organic spices. Now, by

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  • Main Dishes & Entrees

    Braised Lamb with Herbes de Provence

    Succulent, juicy and sweet with complex herbal earthiness, pastured lamb shanks shine in glory when bathed in deliciously supple red wine and coated with a generous dusting of herbes de provence; a spice blend of savory, fennel, thyme, rosemary and lavender. Easily prepared on the stove top or in the oven, this dish is also

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