This goes together in a snap and doesn’t even require cooking. Just cranberries, an orange, good quality honey and a food processor and you are set!
Quick and Easy Cranberry Orange Relish
by Amy Love, Real Food Whole Health
1 bag, (12-16 oz) fresh cranberries, organic if possible
1 organic orange, washed well and dried, unpeeled and cut in quarters, large seeds removed
2 TBL good quality raw honey
In a medium sized food processor bowl, combine ingredients and process until desired consistency. Taste and adjust sweetness by adding more honey if needed, but maintain refreshing tartness.
Chill and serve alongside your Thanksgiving favorites.
Leftover relish lasts about a week in the fridge, and is great on its own, on gluten-free muffins or bread, or stirred into raw, organic, grass-fed yogurt!
This recipe is GAPS legal, paleo, WAPF, real food, raw, vegetarian/vegan friendly and all around delicious!