Several years ago, I stopped frying my bacon. When you fry bacon in a skillet, it usually comes out unevenly cooked- half underdone and half burned. Plus, the slices curl and never lay flat on your plate or sandwich. There’s also the fire risk, and getting hit with splattering bacon grease really isn’t all that
Spices are an integral part of a meal. Not only do spices add amazing flavor, they also have health benefits. Good, high quality spices don’t run cheap so it’s important to take good care of them. Storing them out of direct sunlight, heat and moisture is a good start. Those over the stove spice racks?