• A Guide to Choosing Healthy Fats

    A Guide to Choosing Healthy Fat Choose organic, cold-pressed oils like pure extra virgin olive oil, coconut oil or palm oil. Other healthy fats include animal fats from pastured animals- like butter, ghee, lard (pork fat), tallow (beef fat), duck or goose fat and schmaltz (chicken fat). Saturated fat and cholesterol are essential nutrients and

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  • A Guide to Choosing Healthy Vegetables

    A Guide to Choosing Healthy Vegetables Vegetables should be organically or sustainably grown, grown locally whenever possible. Fresh and frozen vegetables should always be chosen before canned veggies. Canned vegetables should generally be avoided. Many nutrients are more available in cooked vegetables, like the lycopene in tomatoes, and cooking reduces oxalic acid, an anti-nutrient in

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  • A Guide to Choosing Healthy Beverages

    A Guide to Choosing Healthy Beverages The majority of your liquid intake should be pure, filtered water. Half your body weight in ounces (not to exceed about 100 oz) is the required amount to drink daily. To compensate for each cup of diuretic beverages (like coffee, tea or fruit juices) consumed, an additional cup and

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