• 101 Gluten Free Snow Day Recipes

    It’s the most wonderful time of year: the first real snow day! Children stay home from school, roads are quiet, families gather around a crackling fire, and everyone flocks to the kitchen for freshly baked (gluten free!) goodies, hot soup and warm drinks. In New England, we anticipate the snow with much excitement. We love

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  • Easy Roasted Root Vegetables

    This is an easy side dish perfect to serve during the colder months and elegant enough to serve at holiday meals. The recipe is extremely forgiving and can be adjusted for the amount of servings you’ll need, plus whatever root vegetables you have (or don’t have) on hand. Easy Roasted Root Vegetables by Amy Love,

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  • Buttered Broccoli with Lemon

    This easy, nutritious and utterly delicious vegetable side dish goes with so many entrees. It’s very quick, too! Buttered Broccoli with Lemon by Amy Love, Real Food Whole Health 1 head organic broccoli, washed and florets trimmed from stems 2 TBL grassfed butter Organic garlic clove, grated or granulated garlic (optional) Unrefined sea salt &

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