• 101 Gluten Free Snow Day Recipes

    It’s the most wonderful time of year: the first real snow day! Children stay home from school, roads are quiet, families gather around a crackling fire, and everyone flocks to the kitchen for freshly baked (gluten free!) goodies, hot soup and warm drinks. In New England, we anticipate the snow with much excitement. We love

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  • Homemade Apricot Brandy

    Commercial apricot brandy is full of artificial flavors, colors, industrial sweeteners and preservatives. Luckily, it’s easy to make your own at home, with complete control over the ingredients! While this is a delicious sipping liqueur and a popular ingredient in traditional cocktail recipes, we typically use apricot brandy for our Gluten Free, Grain Free Apricot

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  • Pumpkin Spiced Chai Tea Latte

    It’s Autumn…and that means pumpkin-spiced everything! Everywhere you look, from Starbucks to gas stations, Pumpkin Spiced Lattes are the go-to Fall beverage. But what is lurking in the cup? Across the board, these drinks have enormous amounts of sugar (or high fructose corn syrup), artificial flavors, colors, GMOs, preservatives and more. Ick! It’s easy to

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  • Simple Farmhouse Lemonade

    In the warmer months, as we spend time on the porch soaking in the sunshine and relishing the soft breeze, it’s nice to sip on something refreshing. This simple Farmhouse Lemonade fits the bill! The fresh juice of bright lemons, tempered with the sweetness of maple syrup, mixed with fresh spring water over crushed ice…now

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  • Raw Egg Nog- Real Food Style!

    Skip the junk in the carton- full of preservatives, feedlot sourced and pasteurized eggs, fake sugars (or corn syrup-ick!) and artificial flavors. Making your own egg nog is so easy and you can reap the benefits of raw dairy and pastured egg yolks while enjoying the rich flavor of real maple syrup and fresh spices.

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