This delightful little mixture is perfect sprinkled over soups, stews, braised dishes, grilled meats or sauteed veggies. It livens things up and adds a refreshing zing that dances in your mouth. This recipe takes just seconds to whip up and uses ingredients you probably often have on hand.
Simple Gremolata
by Amy Love, Real Food Whole Health
Ingredients:
1/4 cup finely chopped organic parsley
1 clove organic garlic, finely minced
Zest of 1 organic lemon
, minced
1/2 tsp unrefined sea salt
Directions:
Combine the parsley, garlic and lemon zest on a wooden cutting board.
With a large chefs knife, chop through all ingredients together, running the knife over and over in various directions to uniformly chop everything together. Put the gremolata in a small ramekin and season with unrefined sea salt.
Store, covered, in the fridge until ready to serve.
Disclaimer: Please remember that all information contained in our podcast, posts, on our website and in any and all materials is for information purposes only and not a substitute for medical advice. This information has not evaluated by the FDA and is not intended to prevent, diagnose, treat or cure any condition. Our posts and website may contain affiliate links. If you purchase something by clicking on the link, we may receive a small commission from the retailer, at no cost to you whatsoever. This helps support our blogging activities and keeps us able to provide free content for you. Thanks for your support!
Leave a Reply