Easy Real Food Homemade Egg Nog- Thick and Creamy

by Amy on 12/22/2013

  

Homemade Egg Nog- Thick and Creamy, A Real Food Recipe
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Yadda yadda – here’s a charming egg nog story. I could bore you with the details, but I don’t want to delay you from making this recipe right NOW. It blows any store-bought eggnog completely away.

And if cooked eggnog isn’t your thing, check out this raw eggnog recipe full of nutrient-dense goodness. If you are dairy-free, you might enjoy this coconut milk eggnog made with real food ingredients.

Now on to the Thick and Creamy Eggnog you are here for!

Homemade Eggnog- Thick and Creamy
by Amy Love, Real Food Whole Health

4 cups organic, grassfed milk
4 cups organic, grassfed cream
8 organic egg yolks
1 cup pure maple syrup
2 ½ TBL real vanilla extract
Bourbon or rum, to taste (optional)
Freshly ground nutmeg

Combine milk and cream in a large saucepan.
Heat the milk and cream over medium heat until just before simmering, stirring often.
Beat egg yolks in separate bowl.
Slowly add 2 cups hot milk/cream to yolks, whisking constantly.
Add egg/milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.
Remove from heat and add the maple syrup, vanilla, any bourbon or rum you are using and a bit of nutmeg.
Stir well and chill eggnog- it will thicken even more upon chilling.
Serve with an extra dash or two of nutmeg.

eggnog recipe lg


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{ 2 comments… read them below or add one }

Holly Jones December 22, 2013 at 6:40 pm

I do not buy Egg Nog and haven’t even had any for years. Your recipe brought me back into the caloric fold. Thank you;
it is delicious.

Reply

Amy December 23, 2013 at 1:05 am

You are welcome, Holly- enjoy it!!

Reply

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