Fresh Bites Friday March 15, 2013

by Matt on 03/14/2013

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 8 comments }

Little Sis March 14, 2013 at 9:05 pm

Thanks so much for hosting! Hope you have a great weekend!

Reply

Eileen @ Phoenix Helix March 14, 2013 at 9:51 pm

Thanks for hosting. This week I posted an easy pot roast recipe with a thick & delicious flour-free gravy. Have a great weekend!

Reply

Katja March 15, 2013 at 12:25 am

hi, I’m Katja from the Savory Lotus… I posted a recipe for Honey-Kissed Lemon Tart…it’s gluten and grain-free, as well as paleo-friendly….thanks for hosting!!!

Reply

meital March 15, 2013 at 4:24 am

Thanks for hosting! I’ve shared an article about the 4 essential oils that really help to relieve work stress. Hope you like it!:)

Reply

Diane March 15, 2013 at 10:01 am

Thanks so much for hosting :) Enjoy the weekend.

Reply

Judy @Savoring Today March 15, 2013 at 10:01 am

Sharing a Pad Thai w/ Shrimp recipe — so easy to make at home and better to know every ingredient! Thanks for hosting, have a great weekend. :)

Reply

Kathy @ Granny's Vital Vittles March 15, 2013 at 10:41 am

Thanks for hosting! This week we’re working on making cooking easier thru efficient cleaning in The Granny Plan … it makes a really big difference. Drop by to join us for 12 weeks of real food mastery. I’m also sharing my recipe for easy pizza rollups a quick way to get that pizza craving satisfied.

Reply

GiGi Eats Celebrities March 17, 2013 at 12:42 am

I posted about the AMAZING benefits of KALE! :)
http://gigieatscelebrities.com/2013/03/05/angelina-jolie-and-kale/

Reply

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