Fresh Bites Friday February 1, 2013

by Matt on 01/31/2013

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 18 comments }

Eileen January 31, 2013 at 9:20 pm

Thanks for hosting again! I had the privilege of interviewing Dr. Terry Wahls this week. She’s the woman who reversed her MS through diet. You may have seen the video of her TED talk, which went viral last year. In our interview, she shares the details of her personal journey, progress of her medical research, and the diet behind her healing.

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Amy February 2, 2013 at 3:28 pm

That’s great, Eileen! Love Dr. Wahls. Thanks for sharing :)

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Kristin January 31, 2013 at 10:53 pm

Thanks for hosting!

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Amy February 2, 2013 at 3:28 pm

Thanks for sharing, Kristin!

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Dina-Marie @ Cultured Palate January 31, 2013 at 10:59 pm

Thanks for hosting again this week!

Today I shared “Paleo – What?” I found out about the Paleo diet not too long ago – do you know about it?

I also shared “Kombucha – Continuous Brew Method” which is a guest post tutorial.

Have a great week!

http://myculturedpalate.com/blog/2013/01/29/kombucha-continuous-brew-method/

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Amy February 2, 2013 at 3:27 pm

Thanks, Dina-Marie! :) Have a great weekend…

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Meghan February 1, 2013 at 12:15 am

I posted a recipe for homemade mixed-nut granola – if anyone tries it I’d love to hear what you think!

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Amy February 2, 2013 at 3:27 pm

Thanks for sharing, Meghan!

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kristy @ Gastronomical Sovereignty February 1, 2013 at 7:02 am

having moved from the West coast to Toronto, I now know how IMPORTANT it is we keep these link ups going. real, good, whole, natural, seasonal, organically local, pastured, raw food – just ain’t “normal” anymore. i miss it!!!!

i’ve linked up my recipe for oozy cheesy baked breadcrumb’d roasted butternut squash and cauliflower. that’s a mouthful! and it was. yum yum yum!

pps. my linky party, the Wednesday Fresh Foods Link Up is live and you’re invited…. very exclusive you know ;)

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Amy February 2, 2013 at 3:27 pm

Hi Kristy! Thanks so much for sharing with us :)

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Judy @Savoring Today February 1, 2013 at 10:11 am

Sharing some easy and tasty chicken wings — just in time for the Super Bowl. :) Thanks for hosting.

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Amy February 2, 2013 at 3:26 pm

Great timing! Thanks, Judy :)

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Jamie at Prepared to Eat February 1, 2013 at 11:01 am

This is my first time linking up here! I’m sharing my Crock Pot Ham & Beans recipe today. Happy weekend!

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Amy February 2, 2013 at 3:26 pm

Welcome! Thanks for sharing, Jamie!

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Debbie @ Easy Natural Food February 1, 2013 at 11:45 am

Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.

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Amy February 2, 2013 at 3:26 pm

Yum! Thanks, Debbie!

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Lori @ Our Heritage of Health February 1, 2013 at 9:27 pm

Thank you for hosting! This week I’ve shared a post about why I think it’s more important to focus on adding in all of the good foods rather than stressing about taking away all of the bad ones.
http://www.ourheritageofhealth.com/2013/01/are-you-subtracting-rather-than-adding.html

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Amy February 2, 2013 at 3:26 pm

Thanks, Lori! It is important to focus on what you CAN have, rather than what you CAN’T!

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