Top Ten Real Food Recipes for Fall- ALL gluten-free!

I adore Fall! It’s amazing to see the leaves change and the air become crisp and cool. It’s also the time of year when I get to pull out some of my very favorite recipes! While I love each and every season and the food it brings, there is just something special about Autumn dishes. Warm, savory, hearty foods and lightly sweetened, deeply spiced baked goodies…oh yes, that’s Fall! Here are some of our favorites- all are gluten-free and many are grain-free and can be modified for several dietary restrictions.

	Beef Bourguignon This savory stew is chock full of goodness and is a must-try!
	Roasted Maple Butternut Squash Soup Autumn in a bowl!!
	Gluten-Free, Grain-Free Cinnamon Apple Muffins Slightly sweet, deeply spiced and full of nutrition!
	Swiss Chard with Bacon and Garlic A side dish so good, it almost becomes your main course! Make extra so you can have a frittata the next morning!
	Gluten-Free New England Clam Chowder A classic! Warming, nourishing and oh-so-delicious!
	Grain-Free, Gluten-Free Spiced Carrot Muffins Fragrant and delicious!
	Gluten-Free, GrassFed Beef Meatloaf A family favorite that’s just perfect after a day of raking leaves and picking apples!
	Gluten-Free Cornbread- Basic, Honey and Southwestern Something for everyone’s tastes and the perfect side to a hearty soup or stew.
	Gluten-Free Apple Tart (or Apple Crumble) Everyone will cheer when you pull this out of the oven!
	Caramelized Brussels Sprouts with Crispy Pancetta (or Bacon) Even if you think you don’t like Brussels sprouts, after you try this, you will make them all the time!

What are your favorite Fall dishes? Leave a comment and share your Autumn recipes with us!

Image