Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 22 comments… read them below or add one }
HI,
I shared my recipe for Lasagna Courgette and an article about the arsenic found in rice, as well as how Kellogg is trying to smother the world in cereal grains.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Thanks, Jill!!
I love that your captcha just had me spell tallow. That is totally rad!
Thanks for hosting Amy! I shared my recipe for my tangy green bean salad!! Can’t wait to see all the other goodies that people share!
Haha, that is too fun! Love that thing!
Thanks for sharing, Jessica!
Hi! This week I linked up posts about saving your children’s lungs by reducing your transportation footprint, as well as how new evidence shows that Alzheimer’s is caused by the Standard American Diet.
I accidentally linked up my Go Grain Free cooking class giveaway. Very sorry! Please feel free to delete it!
Thanks so much for sharing!
Check out my Real Food Survival Guide for Working Moms! http://www.homemademommy.net/2012/09/real-food-survival-guide-for-working-moms.html
Hey Lindsey- Great, thanks!!
shared two posts…
one for making your own sun-dried tomatoes with tomatoes fresh from the garden and the other is learning to grocery shop differently…shopping with stocking your cupboards in mind.
Lovely! Thanks so much for sharing!!
It is great to participate again this week! I linked “Homemade Jello” which uses fresh fruit juice with no added sugar, “Roasting Butternut Squash” which is one veggie our garden produces a lot of and “Cholesterol – The Unsung Antioxidant” which will give info to surprise you!
Have a great week!
Great! Thanks so much for sharing, Dina-Marie!
Thanks for hosting! This week I’m sharing a quick real food tour of Walmart.
Thanks so much for hosting. Today I am sharing my butternut squash soup recipe, gluten and grain free granola bars recipe and my cinnamon honey nut cereal (GF & Grain Free) recipe. Have a wonderful weekend!
Hi Halle! Love butternut squash soup! Thanks for sharing
Thanks so much for hosting! Today I’ve shared an article on gluten, wheat, oral allergy syndrome and cosmetics, as well as a recipe for gluten free beet ravioli
Hi Danielle! Thanks for sharing! I had a client with OAS…thanks for writing on this
I’m sharing the crunchiest apple crisp recipe you could ask for and finally how to freeze a bumper crop of peppers.
Thanks for hosting!
We also host a blog hop called Eat Make Grow we are always looking for folks who write about gardening, cooking, crafting and kids to link up.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Great stuff! Thanks for sharing with us!
Hi and thanks for hosting! This week I’m sharing information on why Your Immune Boosting Foods Are Not Good Enough. Go beyond an immune system “boost” for better health. Have a great day!
Good morning!!
Say no to Jell-O – real chocolate pie & crust from scratch:
http://dontwastethecrumbs.com/2012/09/yummy-recipe-chocolate-pie-and-its-beloved-pie-crust-both-from-scratch/
Find where those sneaky hydrogenated oils are hiding in your cupboards:
http://dontwastethecrumbs.com/2012/09/chopped-from-the-crumbs-kitchen-hydrogenated-oils/
Thanks for hosting! I shared about how I survived stage 1 of GAPS. Find out what Steve did!
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