Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 22 comments… read them below or add one }
I post three this week: Pt 2 in a series about water (What’s in your tap water), mung bean stew and a pork menudo stew using tomatoes in season right now.
Thanks for sharing, Jen!!
HI,
I shared my video for making Coconut Banana Muffins and an article about why I would NEVER eat conventional corn, as well as How Your Morning Cereal Can Be Making You Sick.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Great! Thanks for sharing, Jill!!
I am getting an error message on the linky so here is what I would like to share:
Tuna & Pea Salad, Garlicky Green Beans and Foods to Improve Your Memory (who doesn’t need that!)
Have a great week!
http://dimes2vines.com/2012/09/11/tuna-pea-salad/
http://dimes2vines.com/2012/09/12/garlicky-green-beans/
http://dimes2vines.com/2012/09/10/foods-to-improve-your-memory/
Hi Dina-Marie! Thanks for sharing
Sorry about the error message- weird!
Good Morning!! Happy Friday!!
With Fall fast approaching and the brisk Autumn weather upon us, it’s time to warm up to a nourishing bowl of homemade soup. So, this week I’m offering a recipe for Split Pea, Lentil & Barley Soup. It does not contain any meat, meat stock or broth, so it’s great for vegans. Hope you all enjoy!! Thanks for hosting!!
Hi Roseann! Sounds fabulous! I’d make it with chicken stock and add a bit of pastured ham
Versatile!
I’m sharing how I juice grapes for jelly making and then a seasonal favorite at my house fresh tomato pasta.
Thanks for hosting!
We also host a blog hop called Eat Make Grow and are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Fantastic! Thanks for sharing!!
Hey Amy!
This week I’m linking up with my Everything Free Chocolate Chip Cookies! These cookies are grain free, dairy free, egg free, nut free and refined sugar free. I’m also linked up with my DIY single serving Yogurt & Fruit Parfait.
http://thecoconutmama.com/2012/09/everything-free-chocolate-chip-cookies/
http://thecoconutmama.com/2012/09/yogurt-fruit-parfait/
Thanks for hosting!
~ Tiffany
Hey Tiffany! Thanks for sharing…will have to check those out!! Have a good weekend!
Hi Amy,
After a hard summer with extra stress added, I share a blog post I wrote about my adrenal burnout and how I am feeling. I keep it real with my progression in regards to healing and my frustrations, plus helpful explanations for others experiencing this.
Thanks for sharing, Christine!
Thanks for hosting again! I’ve shared my experience figuring out what to do with Patty Pan Squash, and a recipe for steamed squash with sweet butter.
Thanks, Danielle!!
I posted a link explaining what fermented foods are as I get this question a lot! Thank you for hosting!
http://www.homemademommy.net/2012/09/what-are-fermented-foods.html
Thanks for hosting! I posted about fermented foods! http://www.homemademommy.net/2012/09/what-are-fermented-foods.html
Thanks, Lindsey!! Have a great weekend!
Thanks for hosting! I am sharing my detailed post on vitamin A… with complete references:
http://gapsfort2.blogspot.com/2012/07/vitamin-a.html
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Healthy Pumpkin Cookies!
Here’s the link:
http://www.momessentials.net/jennis-favorite-healthy-pumpkin-cookies/
Hi and thanks for hosting! This week I’m sharing a recipe for Fried Zucchini and Squash Rounds – Grain free. Summer squash and zucchini are almost gone from the farmers market but, there is still time to enjoy this delicious, crispy, vitamin-rich starter. Have a great day!
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