Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 18 comments… read them below or add one }
HI,
I shared my Grain Free Fig Tart as well as an article about finding your body type to achieve good health and an article about the new genetic modification of apples.
Find out your body type for better health!
http://realfoodforager.com/find-out-your-body-type-to-achieve-better-health/
Thanks for hosting!
Thanks, Jill! How crazy is it that our apples can’t brown? NO GMOs!
Hello! I’m sharing my recipe for blueberry coconut butter. It’s like a nut butter, but made from coconut instead!
I also host a linking party on my website on Fridays called Whole Food Fridays. I would love it if you stopped by and shared a post!
Have a great weekend!
Megan
Coconut butter is delicious…adding blueberries sounds great! Thanks!
On a hot summer day, what better way to cool off than with a cold grain salad. Packed with protein and fresh and ready to go. Today I shared my Caribbean Amaranth Grain Salad.
Thanks, Danni!
I’m sharing my Curried Zucchini Soup and my Warm Millet and Broccoli Salad. Thanks for hosting!
http://easynaturalfood.com/2011/10/27/warm-millet-and-broccoli-salad/
http://easynaturalfood.com/2012/08/01/curried-zucchini-soup/
Thanks, Debbie!
Thanks for hosting – This is the first time I have shared and I shared my Black-Eyed Pea Salad Recipe and How to Freeze Squash.
Welcome, Dina-Marie- thanks for sharing!
This week I am sharing my Linky Link for July, as well as a fantastic guest post by Matt Stone about nutrition minutiae.
http://www.ournourishingroots.com/nutrition-minutiae-got-ya-down/
Thanks for the link, Kendahl.
Hi!
Thanks for letting me share my own recipe of helathy, tasty and delicious Nourishing cocoa bars!
Here’s the link:http://www.momessentials.net/nourishing-cocoa-bars
Yum, thanks, Jenni!
Hi there!
I’m excited to share my Quinoa Egg Salad recipe. It’s nothing like “traditional” egg salad, in that it uses homemade Honey-Lime Dressing rather than mayo. This makes it extra refreshing during these hot summer months!
Thanks for hosting!!
Thanks, Tonya!
Hi and thanks for hosting!
This week I’m sharing my Nourishing Seasoned Salt Recipe. Make this seasoned salt recipe your own by adding tastes you know you and your family will love and use as a table staple.
Have a great day!
Thanks, Emily. Great idea!
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