Fresh Bites Friday July 13, 2012

by Matt on 07/12/2012


Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


{ 13 comments } July 12, 2012 at 9:10 pm

I shared my dairy free real food ice pops as well as an article about the dangers of agave. Check out my featured homestead this week: Shalom Farms!

Get more traffic to your blog – get featured!

Thanks for hosting!


Kathy @ Granny's Vital Vittles July 13, 2012 at 8:43 am

Happy Friday! This week I’m sharing my real food conversion story, Confessions of a Picky Eater.


Jessica @ Delicious Obsessions July 13, 2012 at 9:33 am

Thanks for hosting Amy! I shared my kefir ice cream recipe! Have a great weekend! :)


Judy@Savoring Today July 13, 2012 at 10:14 am

Sharing a recipe for BBQ Chicken Pizza with Sprouted Wheat Pizza Crust. Thanks for hosting, have a fabulous weekend!


Jennifer July 13, 2012 at 10:57 am

Hi, just linked up for the first time! I’m sharing my recipe for almond butter. Enjoy the weekend!


Stephanie July 13, 2012 at 11:30 am

Hi all!

6 pounds of apricots in the CSA inspired me to use two methods of preservation: dried apricots and apricot preserves (pectin free).



amber July 13, 2012 at 12:09 pm

This week I am sharing …

(1)Coconut Vanilla Bean Ice Cream with a “caramel” Sauce (dairy free, cane-sugar free, SCD friendly)

(2) Breaded Jalapeno Poppers Stuffed with Bacon and “Cheese” (dairy free, gluten free, grain free)

(3) Vegan Cream Cheese with Lox (dairy free, gluten free)

Have a great weekend,


kristy @ gastronomical sovereignty July 13, 2012 at 1:55 pm

I am so excited to see so many super Summer posts this week!

i’ve linked up a raw kale salad stuffed zucchini recipe.

also, it’s our second week for the Wednesday Fresh Foods Blog Hop – it’s still open for a few more hours. please feel free to stop by and link up your CSA collections, farmer’s market treasures, garden harvests, seasonal recipes, or related food politics rants :) Hope to see you there!

and of course, thanks for hosting!


kristy lynn @ Taste Buds July 13, 2012 at 1:56 pm

Good morning fellow linker upers! (that makes us sound like some weird brand of illegal drug, haha)…

This week I’ve linked up something I was inspired to make as a result of my June Foodie Pen Pal Package: Cactus Jelly Bourbon’d Bacon Tacos… Because if bourbon doesn’t make everything better, bacon certainly does. Mmmm bacon…. Mmmm bourbon…. Mmmmm bourbony Bacon…

Happy linking!


Lauren @ Empowered Sustenance July 13, 2012 at 2:50 pm

Thank you for hosting! It is my first time participating at Fresh Bites Friday. I posted a recipe for a creamy Lemon Souffle Cake that is GAPS and Paleo friendly as well as nut free!


caroline July 13, 2012 at 6:03 pm

I posted kombucha 2nd ferment


Linnae July 13, 2012 at 10:29 pm

I am sharing my fav recipe for toothpaste! Its economical, gets your pearly whites clean and tastes good too!

Thanks for hosting!


Emily @ Holistic Kid July 15, 2012 at 1:08 pm

Hi and thanks for hosting!

This week I’m sharing my post on Making Chicken Bone Broth – From Basic to Adventurous. Here are three options for making delicious and nutritious chicken bone broth that’s far, far healthier than store bought options.

Have a great day!


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