Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 30 comments… read them below or add one }
Hi,
I shared a recipe for Baby Bok Choy with ginger and scallions. Also, some Mother’s Day gift ideas.. Also a new series featuring homesteaders! Check out this week’s feature!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-sugar-mountain-farm
Thanks for hosting!
Hey Jill! I adore baby bok choy! They are so delish!
Hello and thank you for hosting.
This week I am sharing 4 delicious and healthy recipes:
(1) Raw Lemon Cookies (nut free, gluten free, grain free, vegan, raw, SCD)
http://www.thetastyalternative.com/2012/04/raw-licious-lemon-cookies-scd-friendly.html
(2) Carrot Apple Soup with Lemon and Ginger (dairy free, gluten free, nut free, vegan SCD)
http://www.thetastyalternative.com/2012/04/carrot-apple-soup-with-ginger-and-lemon.html
(3) El Salvadoran Cabbage Salad: Curtido (vegetarian, raw, SCD)
http://www.thetastyalternative.com/2012/05/simple-curtido-el-salvadoran-cabbage.html
(4) Chocolate Pumpkin Brownies (vegan, grain free, gluten free, dairy free, egg free)
http://www.thetastyalternative.com/2011/11/chocolate-pumpkin-brownies.html
Be Well,
–Amber
Sounds like great stuff again, Amber! Keep it coming!
Thanks for hosting! This week I’m sharing my post on Grandma’s cod liver oil and why we should seek traditionally fermented cod liver oil today. Also, I’ve linked my story on being tricked by the food industry and how frustrating that is!
Absolutely! (On both counts)
Thanks for sharing!
What a big week for blogging! 3 links for ya this week!
1. Arborio Rice Pudding. Oh yeah.
2. CSA Week #11: A Crazy Food Rant…again….
3. Film Friday: Food Chain
Happy Friday lovelies!
It was a big week! Thanks for sharing!
hello darling fellow linkers!
i made bacon wrapped dates this week. you’re welcome.
YUM! That’s just a delightful combo!
Good morning. I shared how to cook dry garbanzo beans. I love my dry beans! Have a wonderful day. Diane @ MamalDiane.com
Thanks for sharing, Diane!!
Hi and thanks once again for hosting- Have a great weekend! Rebecca @ Natural Mothers Network x
Thanks, Rebecca- you too!
This week I am sharing a fun spring time recipe for Scallops and Veggies Stir Fry! Yumm!!
http://ournourishingjourney.com/2012/05/03/scallops-and-veggie-stir-fry/
Thanks for hosting!
Scallops are just absolutely divine- thanks for sharing Linnae!
Thanks for hosting! I shared my recipe for smoky red lentil stew: http://realfoodrealdeals.com/2012/04/30/smoky-red-lentil-stew/.
So delicious, Annemarie- I love lentil stew!
Thanks for letting me share again! This week I brought three things to the party:
A decadent yet healthy brownie that is easy to make and that most people have ingredients on hand for:
http://www.tessadomesticdiva.com/2012/04/dark-chocolate-brownies-flourless.html
A refreshing salad or app for warm days:
http://www.tessadomesticdiva.com/2012/04/smoked-turkey-crunchy-vegetable-salad.html
And a family favorite that feeds lots, EASILY!!:
http://www.tessadomesticdiva.com/2011/03/moms-lasagna.html
have a good weekend!
Sounds fantastic! Thanks Tessa!!
Sharing a recipe for Parmesan Sprouted Wheat Bagels–a new family favorite. Thanks for hosting!
Hey Judy! Parmesan on anything is good
Thanks for sharing!!
Thank for hosting! Today I shared my recipe for Creamy Dreamy Parmesan Dill Dressing. I hope you enjoy!
Thanks for sharing with us, Carla!!
This week I am sharing a lot! I have my latest REAL FOOD 101 post, all about how to make soaked yogurt dough. It’s very versatile and can be used for pie crust, crackers, pizza, and more.
Additionally, I have my Linky Links from the month of April, my super-secret trick for Crispy Homemade Hash Browns, as well as a delectable Chocolate French Silk Pie. Yumminess!
Hey Kendahl! Thanks for sharing!!
Hi and thanks for hosting!
This week I’m sharing my post 8 Books that have Changed the Way I Eat. It’s about my journey through nutritional philosophies and food adventures for the past 15 years – a story told through the books on my shelf.
Have a great week!
Oh my, the story that can be told by looking at a bookshelf, indeed! I see some favorites here! Thanks for sharing!
I shared our Celery Root Pilaf – Yum!!! And all raw-vegan! I want some now!!!!
Thanks, Jinjee. While we don’t follow a raw or vegan diet, we do like including lots of fresh veggies in our meals!
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