Fresh Bites Friday May 25, 2012

by Matt on 05/24/2012

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 20 comments }

Jill@RealFoodForager.com May 24, 2012 at 10:13 pm

HI,
I shared a recipe for Cultured Apple Sauce and an article about Millions Against Monsanto – Please help!

Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

Thanks for hosting!

Reply

Amy June 11, 2012 at 11:38 pm

Thanks, Jill! Will help!

Reply

amber May 25, 2012 at 2:10 am

Hello and thank you for hosting.

This week I am sharing four recipes:

(1 ) Homemade Hazelnut Milk (vegan, SCD)

http://www.thetastyalternative.com/2012/05/homemade-hazelnut-milk-scd-friendly.html

(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)

http://www.thetastyalternative.com/2012/05/walnut-cranberry-and-apple-salad-with.html

(3) Raw Cauliflower Apricot Curry Salad (SCD).

http://www.thetastyalternative.com/2012/05/raw-cauliflower-apricot-curry-salad-scd.html

(4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)

http://www.thetastyalternative.com/2012/05/chocolate-caramel-chews-vegan-grain.html

Have a great weekend.

Be Well,
–Amber

Reply

Amy June 11, 2012 at 11:38 pm

Sounds lovely, Amber- thank you!

Reply

Mary @ Homemade Dutch Apple Pie May 25, 2012 at 7:19 am

I shared my recipe for honey walnut sourdough bread.

http://voogtrecipes.blogspot.com/2012/05/honey-walnut-sourdough-bread.html

Reply

Amy June 11, 2012 at 11:38 pm

Hi Mary! Thanks for sharing :)

Reply

Justine @ The Lone Home Ranger May 25, 2012 at 8:44 am

Hi! This week I shared my favorite mashed potatoes, chock full of “secret” ingredients that will leave your guests asking for the recipe. http://www.lonehomeranger.com/2012/05/mashed-potatoes.html

I also shared my newest obsession, rhubarb! http://www.lonehomeranger.com/2012/05/hello-rhubarb.html

Thanks for hosting!

Reply

Amy June 11, 2012 at 11:38 pm

Thanks, Justine!! :)

Reply

Kathy (aka Mrs Dull) May 25, 2012 at 12:54 pm

Thanks for hosting! This week I’m continuing my series on real food economics with a comparison of some real world real food budgets to the USDA food budgets. Also I succeeded with my white cake improvement project!

Reply

Amy June 11, 2012 at 11:37 pm

Thanks for sharing, Kathy!

Reply

Christina May 25, 2012 at 2:36 pm

Good morning!! Popping by today to share my recipe for vegan, sugar-free oatmeal cookies. I originally made them for a local event that I *knew* would have a few allergy-conscious mommies, and they were a big hit!!

http://www.dandelionsonthewall.com/2012/04/gluten-free-vegan-soy-free-sugar-free.html

They’re also free of gluten and soy, when using proper ingredients.

Reply

Amy June 11, 2012 at 11:37 pm

Thanks for sharing, Christina!

Reply

Emily @ Holistic Kid May 25, 2012 at 3:22 pm

Hi and thanks for hosting!

This week I’m sharing answers to Readers’ Questions on Cultured Foods. This post contains valuable info on the mysteries and wonders of cultured foods.

Have a great weekend!

Reply

Amy June 11, 2012 at 11:36 pm

Thanks, Emily!! :)

Reply

Dawn @ Small Footprint Family May 25, 2012 at 5:08 pm

Hi! This week I’ve posted on the hazards of sunscreens, most of which contain petrochemical ingredients and endocrine disruptors which are absorbed directly into your bloodstream, as well as how to find a sunscreen so safe, you could eat it.

I’m currently hosting giveaway for SongCroft Naturals skin care products, which are handmade on an organic permaculture farm, and are safe, ethical and effective, with ingredients so pure, you could eat them too!

Have a great week and thanks for hosting!

http://www.smallfootprintfamily.com/giveaway-songcroft-naturals

Reply

Amy June 11, 2012 at 11:36 pm

So true! Sunscreens can be awful! Thanks for sharing with us!

Reply

Stephanie May 26, 2012 at 12:00 am

Hi all! Thanks for hosting.

This week, I’m sharing an incredibly healthy and flavorful soup with garlic, greens, mushrooms, and kamut berries. This soup is vegan and contains many cleansing ingredients, such as umeboshi plum vinegar.

http://www.incidentalvegan.com/2012/05/garlicky-greens-soup.html

Reply

Amy June 11, 2012 at 11:36 pm

Thanks, Stephanie. I’ve not used that before- will have to check it out!

Reply

Annemarie May 26, 2012 at 8:27 pm

Thanks for hosting! I’m including a recipe for chipotle chicken taco salad.

Reply

Amy June 11, 2012 at 11:35 pm

Hey Annemarie- yum! Thanks for sharing!

Reply

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