Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 18 comments… read them below or add one }
Hi,
I shared a recipe dairy free chocolate pudding and an article about Spirulina a super food. Also a an article about the antibiotic resistant bacteria and what to do about it. And an article about the glue that may be in your steak!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-sugar-mountain-farm
Thanks for hosting!
Hey Jill! Thanks for sharing! I can’t wait til we get settled in at our new place to share pictures of our little “farm”!
Thanks for hosting! I’ve shared my favorite go-to meal for busy days and a few thoughts on beef tallow. Did you know your Grandma was a Real Foodie? She didn’t either
So true, Kathy! Although I think we’d have to go back to my GREAT-Grandma for that one!
Happy Friday linky party darlings!
This week I’ve linked up:
1. Why I think 3 ways are always a good idea… aka Gnocchi 3 Ways: Part 1.
2. My Spring seasonal guest post @ Seattle Seedling where I ask for a “beeting”… aka Spring Beet Bruschetta.
What’s wrong with me? I think I need help.
LOL, Thanks, Kristy Lynn! You are too funny!
Hello and thank you for hosting.
This week I am sharing…
(1) Dark and White Chocolate Covered Strawberries (sugar free & Vegan). Inspired by Ricki! What a great Mother’s Day treat.
http://www.thetastyalternative.com/2012/05/alert-foodgasm-ahead-chocolate-covered.html
(2) Strawberry Cantaloupe Popsicles (sugar free) & Strawberry Teff Pancakes (allergy-friendly) – in the same post. We went strawberry picking so I’m going a little crazy with the strawberries!!
http://www.thetastyalternative.com/2012/05/on-farm-strawberry-picking-strawberry.html
(3) Chicken, Mango and Black Bean Salad with a Vegan Cilantro Lime Sauce (SCD friendly)
http://www.thetastyalternative.com/2012/05/chicken-mango-and-black-bean-salad.html
Have a great weekend!
Be Well,
–Amber
Thanks for sharing, Amber!
Thanks for hosting! I included my recipes for homemade Larabars, and my post also gives a cost breakdown to show how much money we can save by making our own.
Awesome Annemarie! Thanks for sharing- everyone can always benefit from saving some green!
Happy Friday! I shared two healthy treats this week: Banana Chocolate Chip Drop Cookies and Raw Lemon “Cream” Bars as well as a post on 10 Powerhouse Gluten-Free Grains. Happy Mother’s Day to all the amazing Mommas out there!
Thanks for sharing with us, Laura!
Hi and thanks for hosting!
This week I’m sharing my recipe for Hibiscus Tea. Sipping a frosty iced tea is one of the simple joys of summer, and hibiscus elevates the experience to sublime refreshment.
Enjoy!
Hey Emily! Oh I LOVE Hibiscus tea- it is SO refreshing! Thanks for sharing
Today I am sharing my Quick Sun-Dried Tomato Pesto Sauce. It’s so easy to whip up in the blender and serve over pasta, bread, quinoa, or another dinner item.
Yum! Thanks, Kendahl!!
Hi all! I cook vegan meals that are inspired by produce from my local CSA (farm-share). All my recipies are original.
This week, I’m sharing a roasted veggie pasta with cashew and sorrel pesto. If you’ve never tried sorrel, it’s a great new herb/green to add to your diet.
http://www.incidentalvegan.com/2012/05/roasted-veggie-pasta-with-csa-pesto.html
Thanks Stephanie! We don’t follow a vegan diet but some of the recipes can be a great way to include more veggies into your diet- and that benefits everyone!
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