Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 28 comments… read them below or add one }
Hi,
I shared a recipe for grain-free apple kugel and amazing macaroons. Also, an article about new “healthier” hotdogs and a grain-free Passover dinner menu as well as an article about oil pulling for detoxification.
Thanks for hosting!
Thanks for sharing with us, Jill. Looks great!
This week I am sharing my post from last week for Crispy Kale Chips and also this weeks post about Dadelion!!!
http://ournourishingjourney.com/2012/03/30/recipe-crispy-kale-chips/
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Thanks for hosting!!
We love kale chips! Thanks for sharing!
Thanks for hosting! I posted a recipe that would be a great kid snack – crunchy cheese twists (soaked recipe).
http://naturallivingsocal.blogspot.com/2012/03/whole-foods-friday-crunchy-cheese.html
Thanks, Jessica! Have a great weekend.
Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit.
Hi Amanda, thank you for sharing with us.
Love schizandra, Amanda! Thanks for sharing!!
Thanks for hosting!!
This week I’ve posted on the dangers of disposable diapers for International Real Diaper Week and the “Great Cloth Diaper Change” World Record Competition, which begins April 16, 2012.
Did you know that even “eco-friendly” disposables can cause major health and environmental problems, or that it’s pretty easy to learn to raise your baby without using any diapers at all?
I also posted a giveaway for a really nice Leading Lady organic nursing camisole.
Have a great week!
http://www.smallfootprintfamily.com/dangers-of-disposable-diapers
Thanks, Dawn. We really enjoyed your article on disposable diaper dangers- very eye-opening! Thanks for sharing!
This week I’m sharing my Split Pea and Spinach Soup, Italian Chicken and Sausage Casserole, and the Menu Inspirations Easter Special! Have a wonderful Easter!
Those sounds great, Debbie! Thanks so much for sharing with us
Have a great weekend!
Hi- thanks for hosting and warm wishes for a Happy Easter break! This week I posted HOME REMEDIES FOR SEASONAL ALLERGIES, EASTER TREE CRAFT AND KITCHEN CLEANING TIPS.
I have also included your linky in NMN’s directory.
HAPPY EASTER!
Rebecca @ Natural Mothers Network-(Seasonal Celebration)
Howdy Rebecca! Thanks so much for sharing with us and for sharing our linky. Have a fantastic weekend!
Thanks for hosting! This week I’m sharing my take on Mrs Dull’s pot roast recipe. Her cookbook was published in the 30′s. Pretty much all beef was grassfed back then! Also, do you ever feel that your kitchen just doesn’t cut the mustard? I know I do sometimes. My kitchen post is all about that feeling.
Hey Kathy! Thanks so much for sharing with us…yes- that was back when organic food was just called FOOD.
Thanks for hosting
This week I am sharing my recipe for Old-Fashioned Almond Roca, which is perfect for a homemade candy Easter basket.
I also share a great make-ahead, grab-and-go breakfast: Bacon, Egg, and Cheese “Muffins”. Enjoy!
Hey Kendahl! Thanks for sharing with us- sounds great
We make those with sausage and they are so handy to have around!!
Hi! Thank you for hosting! This week I shared my Cauliflower and Lentil Soup recipe.
Have a wonderful Easter weekend!
Great, Vicky- thanks so much for sharing!
Hi and thanks for hosting! This week I’m sharing a recipe for Raw Liver Shooters. As daunting as it may sound, consuming raw liver just takes a little creativity and courage. This is an easy way to start enjoying one of the most nutrient-dense, utterly energizing super foods on the planet!
Have a great weekend!
Hey Emily! Great idea! It does sound a bit daunting, but I’m planning to give it a go!
Thanks for sharing with us!
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html
Hey Emily! Sounds great- thanks for sharing!
Hello and Happy Friday!
This week I am sharing two recipes:
(1) A simple cabbage sauté, hardly a recipe, but it’s so simple and delicious and a great side dish for so many foods.
http://www.thetastyalternative.com/2012/04/simple-cabbage-saute-scd-friendly.html
(2) Easy dinner night idea: veggie and sun dried tomato turkey burgers. Super yum!!
http://www.thetastyalternative.com/2012/04/veggie-and-sun-dried-tomato-turkey.html
Have a great weekend. Happy Spring Equinox!!
Be Well,
–Amber
Thanks for sharing, Amber! We love cabbage too and eat a lot of it around here. I love the idea of adding leeks to the saute- yum! I keep chopped leeks in the freezer so they are easy to add to soups and other recipes.
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