Fresh Bites Friday March 9, 2012

by Matt on 03/08/2012

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

 
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{ 13 comments… read them below or add one }

Jill@RealFoodForager.com March 8, 2012 at 9:28 pm

Hi,
I shared a recipe for Grain-Free Date Hamantaschen. Also, an article about osteoporosis and the flaws in the drug and supplement treatments, a well as an article about detoxification.

Can you believe what they are serving school children for lunch?

Thanks for hosting!

Reply

Foodsmiths General Store March 8, 2012 at 10:48 pm

We’d like to share our cheesy carnitas tacos with avocado and pickled ginger carrots:
http://foodsmithsgeneralstore.com/blog/a-taco-by-any-other-name/

We’d also love to share our recipe for delicious dutch baby pancakes with sauteed apples and cultured cream, made with sprouted flour:
http://foodsmithsgeneralstore.com/blog/all-hail-the-dutch-baby/

Thanks!

Reply

Paula @ Whole Intentions March 8, 2012 at 11:50 pm

Hi guys,

Today I linked up one of my favorite comfort foods: Gluten-Free Biscuits & Sausage Gravy
as well as an informative article on why I have Fish Heads in My Stock Pot. That, in turn, leads to making Ketchup:Fermented & Sugar-Free.

Thanks for hosting!

Paula @ Whole Intentions

Reply

Jessica @ Delicious Obsessions March 9, 2012 at 12:00 am

Thanks for hosting Amy! I shared my cultured butter tutorial today!

Reply

Vicky March 9, 2012 at 7:51 am

Thanks you for hosting! This week I shared a recipe for a basic nut roast which we’ve enjoyed for years!

Have a lovely week!

Reply

Kathy (aka Mrs Dull) March 9, 2012 at 7:54 am

Thanks for hosting! Today I’m sharing a post on why traditional diets are best and how nutritious and delicious raw milk is!

Reply

Cat@thingsmybellylikes March 9, 2012 at 9:26 am

I’ve shared my top tips for getting the most out of your local farmers’ market. LOVE shopping at these places and always come away with something wonderful.

Thanks for hosting
Cat

Reply

Amber March 9, 2012 at 10:48 am

Happy Friday,

This week I am sharing two recipes:
(1) Creamy vegan broccoli soup (SCD friendly)
(2) Roasted red pepper lentil hummus (SCD friendly)

Have a great weekend.

Be Well,
–Amber

Reply

Christine March 9, 2012 at 11:43 am

Hi Amy,

This week I am sharing another important part of my healing journey with Nutritional Balancing, detoxification with sauna therapy!

Reply

kristy lynn @ Gastronomical Sovereignty March 9, 2012 at 11:44 am

i’m with everyone else :) thanks for hosting!

this week i’ve shared my left over roast veggie omelet because vegetables in the morning are good. or at supper time. whatever floats your boat. toot toot!

Reply

kristy lynn @ Taste Buds March 9, 2012 at 11:46 am

SO glad it’s friday! – my favorite linky parties are today! :)

this week i’ve linked up my recipe for homemade savory crepes with fresh crunchy arugula and a strawberry plum, blood orange sauce from what were frozen CSA fruits. divine!

Reply

Cooking in Kenzo March 9, 2012 at 12:01 pm

Thanks for hosting! I shared a recipe for stilton burgers over salad.

http://cookinginkenzo.blogspot.com/2012/03/stilton-burger-salad.html

Reply

Emily @ Recipes to Nourish March 9, 2012 at 12:55 pm

Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!

http://recipestonourish.blogspot.com/2012/03/chocolate-smoothie-w-herbal-tea.html

Reply

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