Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 18 comments… read them below or add one }
Hi,
I shared a recipe for purple pickled eggs, an article about juicing and a juice recipe . Also, an article with a petition to tell FDA to label GMOs as well as, two articles about salt and the dangers of salt reduction.
Join me in the Detox Challenge!
http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/
Share any detox posts you have for methods and recipes!
http://realfoodforager.com/detox-challenge-linky/
Thanks for hosting!
Thanks, Jill. Have a great weekend!
Thanks for hosting. Today I am linking up two post. My Parmesan Quinoa Bites and my post on Spring Planting, Sowing Seeds & Sprouting Seeds. Have a great day!
http://wholelifestylenutrition.com/videos/spring-planting-sowing-seeds-sprouting-seeds/
http://wholelifestylenutrition.com/recipes/appetizers-snacks/parmesan-quinoa-bites-holistic-recipe/
Hi! I’m glad to have found this real food recipe link-up!! I shared a recipe for curried sweet potato-carrot-apple cakes. Thanks for hosting!
This weekend was my daughter’s fourth birthday, so I posted on the layer cake with frosting I made her that is GAPS legal, Paleo friendly, and FREE of grains, dairy, nuts, soy and cane sugar–and wow is it good! Hope you enjoy it!
Thanks so much for hosting!
http://www.smallfootprintfamily.com/grain-free-birthday-cake-recipe
Hi there, linking up for the first time! I’m sharing my Rosemary Lamb Stew, my Garlic Herb Butter recipe, and a sweet treats edition of my new weekly feature Menu Inspirations! Thanks for hosting!
Today I’m sharing my recipe for Stovetop Beef Tallow French Fries, Yummmm! I’m also sharing my post on honey. Did you know that there is widespread dilution of honey with cheap sweeteners?
I am sharing a recipe for homemade avocado nutella. It doesn’t taste like avocados and is non-dairy, healthy, and delicious! Let me know if you try it.
Sharing my Tandoori Chicken recipe – easy and a hit with the kiddos too!
Thanks for hosting!
Thanks so much for hosting this! It’s such a great way to find new recipes. I’ve posted my Asian veggie wraps with homegrown sprouts.
Happy Friday,
This week I am sharing 2 recipes…
(1) A roasted asparagus soup complimented with lemon and thyme. Vegan, and SCD friendly.
http://www.thetastyalternative.com/2012/03/roasted-asparagus-soup-veganscd.html
(2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.
http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html
Have a great weekend!
–Amber
Thank you for hosting! I shared my grain free cookies this week!
Thanks for hosting! I shared a Soaked Oats Muesli recipe. It’s super easy to make and so yummy. Thanks again.
http://recipestonourish.blogspot.com/2012/03/soaked-oats-muesli-winter-version.html
What do YOU consider “healthy” eating? i’ll bet it isn’t Grandma’s Chocolate cake….
what’s better than a double food orgasm?? creamy polenta with a poached egg, blue cheese, pistachios, & wild mushrooms
Hi- thanks for hosting this great linky. This week I posted 14 USES FOR ORANGE PEELS AND A RECIPE FOR ORANGE OIL, 40 INGENIOUS USES FOR SALT and a HOT CROSS BUNS RECIPE. I have also included your linky in NMN’s directory.
I am looking for wonderful creative bloggers to come share their posts at Seasonal Celebration Sunday over at Natural Mothers Network. And, I really hope that some of you will put Seasonal Celebration on your list linky parties to visit and link to, every Sunday/Monday! Here’s the link: http://naturalmothersnetwork.com
Warmly,
Rebecca x
Hi and thanks for hosting! This week I’m sharing my post on Making Grilled Cheese Better. THIS grilled cheese sandwich doesn’t just taste as good as the traditional childhood favorite, it’s so much BETTER on the nutrition front!
Have a great weekend!
I used to love grilled cheese. Made the real food way, it is SO much better!
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