Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 40 comments… read them below or add one }
Hello!
Today we’d like to share our recipe for a Lacto-fermented Beet Kvass Cocktail with Fresh Blackberry-Plum Juice.
Thank you!
http://foodsmithsgeneralstore.com/blog/what-you-gonna-do-with-all-that-kvass/
Thanks so much for sharing!
As a followup to my post on the dangers of water fluoridation, I’ve posted a new recipe for homemade toothpaste–fluoride free, of course.
Thanks for hosting!
http://www.smallfootprintfamily.com/homemade-toothpaste-recipe
So important to avoid that fluoride- thanks for the share!!
Hi,
I shared a recipe for egg drop soup and a recipe for fermented cabbage juice – an incredible healing food! Also, an article with a petition to tell FDA to label GMOs as well as, an article about earthing or grounding.
Join me in the Detox Challenge!
http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/
Share any detox posts you have for methods and recipes!
http://realfoodforager.com/detox-challenge-linky/
Thanks for hosting!
Hey Jill! Lots of goodies- thanks for sharing with us this week!
Hi! I stopped by to share a couple of recipes this week, both very quick and easy to throw together and good for you!
5 minute muffins:
http://www.tessadomesticdiva.com/2012/03/5-minute-muffins-high-protien.html
and Creamy No-Peel Applesauce
http://www.tessadomesticdiva.com/2012/03/easy-no-peel-creamy-applesauce.html
Yum, thanks, Tessa!!
Appreciate the share!
Thanks for hosting Amy! It’s been awhile since we’ve chatted! I hope you’re well
Hi Jessica- would love to catch up with you! Hope all is well and thanks so much for sharing with us- have a great weekend!
Hi! I’ve shared a simple Bean Salad this week, thank you for hosting!
Hey Vicky, thanks for sharing!
This week I’m sharing two posts on butter. One is on prioritizing butter in your families budget. The second is on how to make butter at home. I’m using my Bosch Universal in the pics.
Thanks for Hosting!
Hey Kathy! Love butter!!
Such a superfood. Thanks for sharing with us!
Thanks for hosting.
I shared information on how to dye easter eggs naturally and a great recipe for grass-fed beef with fresh herb butter.
Great, Kate! Thanks for sharing!
Thanks for hosting! Today I am posting a sprouted chocolate chip cookies recipe and why sprouted flour is good for you!
Have a great day.
http://wholelifestylenutrition.com/recipes/dessert/sprouted-chocolate-chip-cookies-and-why-sprouted-flour-is-healthy-for-you/
Hi Halle! Thanks for sharing!
Happy Friday!
This week I am sharing a fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).
Also, I’m having a great giveaway on my blog: 3 smoothie eBooks up for grabs. Come on over and check it out! Some very healing, wonderful recipes.
http://www.thetastyalternative.com/2012/03/st-pattys-day-giveaway-new-green.html
Have a great weekend,
–Amber
Hey Amber- Happy Friday to you as well. We love ZOODLES!!
Thanks for sharing ! 
Hi Amy,
Today I am sharing a simple recipe for kombucha and the reasons why you might want to make it as well!
Hey Christine! Love kombucha- thanks so much for sharing!
Hi Everyone,
I’m new here and this is my first time posting to this blog site. With the current concern over cholesterol and the lowering of it, I’ve decided to post a very informative video presented by Sally Fallon Morell (author of Nourishing Traditions cookbook) titled, The Oiling of America. This video shows many great reasons to switch to REAL foods and avoid the processed low fat foods. It’s two hours long, but well worth your time. Enjoy!!
Excellent, Roseann- thanks for sharing with us!
Thanks for hosting. I shared a delicious Sauteed Cabbage w/ Sour Cream recipe. Thanks again.
http://recipestonourish.blogspot.com/2012/03/sauteed-cabbage-w-sour-cream.html
Hi Emily
I love cabbage- thanks for sharing!
Hi Amy, Thanks for hosting! This week I’m sharing a recipe for Perfectly Seared Bavette, an elegant, delectable dinner option that’s really easy to prepare.
Have a great weekend!
Hey Emily! That sounds fantastic! Thanks for sharing
Thanks for hosting! Celebrating March, the Nutrition Month, I shared our latest blog on Organic Nutrient-Dense Granola and the Counting of Fat Grams. Dispelling the Low-Fat-Is-Healthy Myth.
Enjoy reading!
Hariclia
Thanks for sharing with us, Hariclia!
Thanks for hosting!
Best wishes to you.
Best wishes to you as well, thank you for sharing with us!
There are so many labels on Chicken eggs – which one will you choose? This week i’ve linked up a feature video called “The Story of An Egg” and asked the question above…. come share your egg style.
This week I’m sharing my latest REAL FOOD 101 post about how to make whey and “cream cheese” from dripped yogurt. So multi-purpose!
Second, I have a dual recipe for my tried and true pie crusts. I make an excellent sprouted flour version, but while I was on GAPS I also honed my favorite GAPS-legal one using coconut flour.
I’m also giving my recipe for the best breakfast I have had in a while: Chocolate Chip Buttermilk Waffles with Blackberry Sauce. Oh my, these nearly put me in a food coma a few mornings back, and then about an hour later I was burning with energy. Yum
Excellent! Thanks Kendahl! Have a great weekend!
did you know that “puttanesca” comes from the phrase, “like a prostitute”? thank YOU ladies! this week i’ve linked up my recipe for salmon puttanesca….
….come tell me your “puttanesca” name!
That’s why it’s SPICY!
Have you heard of “grain fed” meat? Why is it that grocery stores insist on marketing that to customers like that’s a good thing??
….this week i’ve posted my recipe for homemade hearty beef stew & a good rant about grain fed meat.
Terrible, isn’t it We were at a restaurant once and asked if they had grass-fed beef (as we don’t eat grain-fed). They told us “Oh no! We certainly don’t have that…the cows have to be corn- fed…for HEALTH!” LOL!! How misinformed. We didn’t eat there and left promptly after telling them they were incorrect- that grain-fed (or corn-fed) cows are sick animals and that grass-fed animals are healthy and fit for consumption.
What an awesome idea!
Here’s my favorite real food recipe:
http://www.skinnymommy.com/2012/03/special-green-pasta-that-your-kids-will-beg-for.html
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