Fresh Bites Friday March 2, 2012

by Matt on 03/01/2012

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 31 comments }

Jill@RealFoodForager.com March 1, 2012 at 9:04 pm

Hi,
I shared a recipe for a Cacao Date Energy Bar. Also, an article about the sacred foods for a healthy pregnancy and birth, and article about healthy vending machines.

Please help a send a message to the FDA about antibiotics in animal feed!

Thanks for hosting!

Reply

Amy March 7, 2012 at 12:28 am

Hey Jill! Thanks for sharing! Great stuff!

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Becky @ Pure Vitality March 1, 2012 at 9:44 pm

I shared a post about how to do a healthy pantry and kitchen makeover. It’s an excerpt from an eBook that will guide you through a complete kitchen and
pantry makeover, which can be downloaded for FREE on my website. It’s kinda like taking a personal tour of my kitchen and pantry! It is really good for newbies,
but you may find tips there as well.

Enjoy!

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Amy March 7, 2012 at 12:27 am

Thanks, Becky! :)

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Jen March 1, 2012 at 9:52 pm

This week I posted a Coconut Crepe recipe and a Squash Porridge – both grain free!

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Amy March 7, 2012 at 12:27 am

Hey Jen- Yum! Thanks for sharing!!

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Jessica March 1, 2012 at 10:16 pm

Thanks for hosting! I posted my review of safe cookware options that include vintage cast iron, ceramic (Le Creuset) and glass.

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Amy March 7, 2012 at 12:27 am

Hey Jessica! Great! Thank you- I use a bit of all of them in my kitchen!

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Dawn @ Small Footprint Family March 1, 2012 at 11:50 pm

This week I’ve posted on 13 Ways to Create a Sustainable Food System. Consumer demand for real food is simply not enough to stop the destruction of our planet and our health by industrial agriculture. Here’s a more comprehensive approach.

http://www.smallfootprintfamily.com/13-ways-to-create-a-sustainable-food-system

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Amy March 7, 2012 at 12:26 am

Loved this post, Dawn- shared it far and wide- really great! :) Thanks!

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Foodsmiths General Store March 2, 2012 at 12:11 am

We’d like to share our recipe for broccoli and beef poutine made with fermented french fries and chili ginger soy sauce gravy:
http://foodsmithsgeneralstore.com/blog/with-apologies-to-quebec/
We’re also sharing our raw milk cheesecake with a salted chocolate sable crust and cherry compote:
http://foodsmithsgeneralstore.com/blog/and-cheesecake-for-all/

Thanks!

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Amy March 7, 2012 at 12:26 am

Welcome! I am SO going to make that cheesecake- yum- thanks for sharing!

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suzyhomemaker March 2, 2012 at 9:41 am

I shared a post on my homemade Asian dressing. It is so easy to make and has a great tangy flavor to it. I also compare the ingredients to a store bought bottle.

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Amy March 7, 2012 at 12:23 am

Isn’t it something what can be in bottled salad dressing- ick? So much better to make your own! Thanks for sharing!

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Andrea (@FrSeed2Stomach) March 2, 2012 at 9:48 am

Does your community have a Winter Farmers Market? Are you trying to eat more locally sourced seasonal produce? If so, check out my link, “How to Navigate a Winter Farmers Market.” Please leave a comment with your tips while you’re there. Thanks for hosting!

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Amy March 7, 2012 at 12:23 am

Great, Andrea! Thanks for sharing!

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Judy@Savoring Today March 2, 2012 at 9:50 am

Shared a post about our experience navigating the reality of a heart healthy diet after my husband’s heart attack. Nothing like first-hand experience to make a believer out of us–what a ride! Thanks for hosting!

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Amy March 7, 2012 at 12:22 am

Oh wow, Judy! Thanks for sharing your insight on this…what an experience!

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Kendahl @ Our Nourishing Roots March 2, 2012 at 10:27 am

This week I am sharing my latest REAL FOOD 101 post on how to make several kinds of yogurt. Learn how to make 24-hour GAPS yogurt, too!

I also shared my Linky Links for February: all the fun things I have been reading this month.

And finally, inspired by my recent headcold, I share my 18 ways on How to Kick a Cold!

http://www.ournourishingroots.com/how-to-kick-a-cold/

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Amy March 7, 2012 at 12:23 am

Hey Kendahl! Excellent stuff- thanks for sharing!! :)

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Amanda Rose March 2, 2012 at 12:09 pm

Thanks for hosting! I shared a post on an sardines — their nutrient content, how to shop for them, and cooking ideas.

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Amy March 7, 2012 at 12:24 am

Great post, Amanda! I thought I would hate sardines, but I buy them from Vital Choice and actually they taste a lot like tuna to me, so I use them for tuna salad!

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Vicky March 2, 2012 at 12:11 pm

Hi! I’ve shared a couple of recipes today – a Beetroot Salad and a vegetables and Cashew Nut curry! Have a lovely week and thank you for hosting!

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Amy March 7, 2012 at 12:24 am

Hey Vicky- love beets! Thanks for sharing!

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Emily @ Recipes to Nourish March 2, 2012 at 12:40 pm

Thanks so much for hosting. I shared a Cinnamon-Thyme Tea recipe, a great natural remedy for colds, flu, sore throat, coughs, immune boosting, etc. Thanks again.

http://recipestonourish.blogspot.com/2012/02/cinnamon-thyme-tea.html

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Amy March 7, 2012 at 12:25 am

Hey Emily! Thanks for sharing…sounds delightful for days when you are a bit under the weather!

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Amber March 2, 2012 at 6:16 pm

Happy Friday,

This week I am sharing two recipes: (1) a super easy, super tasty marinara sauce (SCD friendly), and (2) homemade walnut milk.

Have a fabulous weekend!

Hugs,
–Amber

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Amy March 7, 2012 at 12:25 am

Hey Amber! Thanks for sharing with us!!

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kristy lynn @ Taste Buds March 2, 2012 at 7:15 pm

Real food just makes me so happy!

You know what else makes me happy? your linky party! This week i’ve linked up my recipe adaptation for braising green & caramelized onion tacos. Talk about West coast Winter food!

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Amy March 7, 2012 at 12:26 am

Hey Kristy Lynn- Real Food makes me happy too- thanks for sharing with us!! :)

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kristy lynn @ Gastronomical Sovereignty March 2, 2012 at 7:28 pm

Thanks for hosting, of course!

This week I’ve come across an interesting video by Chipotle (love or hate them?) – about pork! Well, pigs rather.

I. Love. Pigs!

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