Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 10 comments… read them below or add one }
Hi,
I shared a recipe for a Raspberry Tart (SCD/GAPS). Also, an article about fructose, as well as an article about the different gut bacteria found in autistic children.
Thanks for hosting!
This week I have been quite ill, but I finally turned the corner this morning thanks to all my real foods and home remedies! So far this week I only have one post up: the wrap up for the GAPS Challenge. Come see how everyone did, and what their plans are NOW!
http://www.ournourishingroots.com/gaps-challenge-how-did-it-go/
Thanks for hosting! I posted my probiotic honey mustard dressing.
http://naturallivingsocal.blogspot.com/2012/02/cultured-honey-mustard-dressing.html
Thanks so much for hosting! I shared a Roasted Spaghetti Squash w/ Green Garlic, Brown Butter & Parmesan recipe. The green garlic adds a wonderful, mild, garlic flavor. It’s so yummy! Thanks again.
http://recipestonourish.blogspot.com/2012/02/roasted-spaghetti-squash-w-green-garlic.html
Thanks for hosting. I shared a super easy crockpot chicken recipe. I made my own spice mix instead of using a packaged, processed mix.
Hi! Thank you for hosting! I shared a couple of recipes this week, one for Spice Biscuits and another for Roasted Parsnips.
I am also sharing my latest REAL FOOD 101 post, a really quick Japanese fish stock called “dashi”. Perfect for GAPS, too
http://www.ournourishingroots.com/real-food-101-how-to-make-quick-fish-stock-dashi/
I posted a link for homemade soaked ravioli with a creamy bacon pesto.
http://voogtrecipes.blogspot.com/2012/02/homade-soaked-cheese-ravioli-with.html
Happy, Happy Friday,
This week I am sharing two recipes:
1. Sweet and Sour Chicken (GF, GF, SF)
2. Coffee flavored “whipped cream” (DF, GF, CaneSF, SoyF, GumF, Vegan).
Have a wonderful weekend.
Be Well,
–Amber
Thanks for hosting. Already your follower. Just to let you know your blog hop is added here: http://olahmomma.com/momlounge/friday-blog-hop
I blog at http://olahmomma.com/blog
Wish you a great day!
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