Fresh Bites Friday January 20, 2012

by Matt on 01/19/2012

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, blog hop, fresh bites friday, nutrient dense recipe, real food blog carnival, real food recipe share, real food recipes, real food whole health, recipe share, traditional food blog carnival, traditional food recipe share

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{ 30 comments }

Jill@RealFoodForager.com January 19, 2012 at 9:21 pm

Hi,
I shared my video for making homemade yogurt (SCD/GAPS) and a guest post about gluten-free sourdough baking. Also a video for making Lacto-Fermented Beet Kvass. Lastly, as article about the benefits of sourdough leavening., as well as a giveaway!

Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!

WOW! Your clementine cake looks great! I must try it!

Amy January 27, 2012 at 1:42 pm: Hey Jill! Thanks for sharing and yes, that clementine cake is a huge winner- you’ll love it! It’s adapted from a Nigella Lawson recipe…

Jen January 19, 2012 at 9:26 pm

Hi, I posted a Roasted Red Pepper and Coconut Rice Recipe, Guest Post about Real Food Healing Disease, And a new post in the series about eggs (pastured eggs are worth the cost)
Happy Friday

Amy January 27, 2012 at 1:42 pm: Awesome- and you are SO right, good eggs are worth it! Thanks, Jen!

Katie @ Riddlelove January 19, 2012 at 9:45 pm

HI there! This week I’m sharing our homemade taco seasoning recipe as well as a weekly menu plan, including 2 snacks per day and recipe links. Thanks for sharing!
http://www.riddlelove.com/2012/01/homemade-taco-seasoning-recipe.html

Amy January 27, 2012 at 1:41 pm: Thanks for sharing, Katie! Yum…tacos

Jessica January 19, 2012 at 10:06 pm

Thanks for hosting! Today I posted an easy cultured ginger root recipe.

Amy January 27, 2012 at 1:41 pm: Hey Jessica! Very cool, thanks for sharing!

Paula @ Whole Intentions January 19, 2012 at 10:32 pm

Hi guys,

Today I’m linking a motivated post on Why I Love HIIT (high intensity interval training) as well as some tips for Troubleshooting SourdoughTroubleshooting Sourdough for those days you just don’t know why you can’t get it to work. Finally, I added one of our families favorite alternatives for sugar-laden box cereal with Healthy Soaked Granola Cereal.

Thanks for hosting!

Amy January 27, 2012 at 1:40 pm: Awesome, Paula! Thanks for sharing

Dawn @ Small Footprint Family January 20, 2012 at 12:35 am

This week, I\’ve posted on how to start a natural food buying club. With a strong buying club, you need not ever pay retail for organics, pasture-raised or natural products again!

http://www.smallfootprintfamily.com/how-to-start-a-food-buying-club

Amy January 27, 2012 at 1:40 pm: Hey Dawn! Wonderful…and something I’ve been wanting to investigate- Thanks for sharing

Judy@Savoring Today January 20, 2012 at 9:54 am

Just shared a recipe for Chicken Teriyaki, homemade sauces are the best! Thanks for hosting.

Amy January 27, 2012 at 1:39 pm: Hey Judy- I agree- full of flavor and without harmful ingredients- homemade sauces are the way to go! Thanks for sharing

Kendahl @ Our Nourishing Roots January 20, 2012 at 10:19 am

This week I am sharing my latest REAL FOOD 101 post on how to make shellfish stock, as well as my post on how to start the GAPS Challenge.

http://www.ournourishingroots.com/real-food-101-how-to-make-shellfish-stock/

Amy January 27, 2012 at 1:39 pm: Hi Kendahl! Thanks for sharing

Laura @ Gluten Free Pantry January 20, 2012 at 11:43 am

Thank you for hosting! I shared recipes for Quinoa with Smoked Chicken Sausage and Bok Choy and Apple Blackberry Crisp (Grain Free). Happy Friday!

Amy January 27, 2012 at 1:39 pm: Wonderful goodies, Laura- thanks!!

Vicky January 20, 2012 at 12:10 pm

Hi! This week I’ve linked my Cardamom post with a recipe for Apple and Cardamom Muffins. I’ve also linked my Apple Sauce post which is part of the Muffin recipe! Have a lovely week!

Amy January 27, 2012 at 1:38 pm: Hi Vicky! I adore cardamom- so rich and exotic. Thanks for sharing

Sandra @creativebug January 20, 2012 at 6:28 pm

As temperatures dipped this week reminding it that it IS indeed winter here in Nebraska, I made an awesome find of grass-fed beef soup bones to make a bone broth as the base of the Beef & Veggie soup recipe I shared this week. Thanks for hosting & enjoy!

Amy January 27, 2012 at 1:38 pm: Hey Sandra- sounds lovely! (And warming) Thanks for sharing

Stealthy Mom January 20, 2012 at 9:47 pm

Thank you for hosting! Today I posted a recipe (with detailed instructions) for homemade perogies.

Amy January 27, 2012 at 1:38 pm: Yum!! Thanks for sharing

Foster January 21, 2012 at 3:29 pm

This week I linked a delicious and easy whole wheat bread that uses freshly ground wheat flour. Freshly ground flour eliminates most of the bitter taste you can get with whole wheat products, and you don’t have to be concerned with how long prepackaged whole wheat flour has been sitting on the grocery store shelf.