Fresh Bites Friday January 13, 2012

by Matt on 01/12/2012

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, blog hop, fresh bites friday, nutrient dense recipe, real food blog carnival, real food recipe share, real food recipes, real food whole health, recipe share, traditional food blog carnival, traditional food recipe share

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{ 29 comments }

Jill@RealFoodForager.com January 12, 2012 at 9:17 pm

Hi,
I shared my Curried Chicken Salad and a guest post about getting started with cultured foods. Also an interview with the author of “Could It Be B12? “ Also a video for making coconut water kefir.

Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

And link up your cultured and fermented foods here!
http://realfoodforager.com/probiotic-food-challenge-linky/
Thanks for hosting!

Amy January 13, 2012 at 11:08 am: Hey Jill! Fantastic, thanks for sharing…love curried chicken salad.

Soli @ I Believe in Butter January 12, 2012 at 9:22 pm

Happy Friday Amy! My post this week is a tutorial on how to get whey from raw milk.

Amy January 13, 2012 at 11:07 am: Hi Soli! Awesome, thanks for sharing- have a great weekend!

Katie @ Riddlelove January 12, 2012 at 10:09 pm

Hi there! This week I’m sharing our Soaked, Late Harvest Fruit Crisp. It’s sweet & tart; everything you’d expect from a fruit-ish dessert. Thanks for hosting!

Amy January 13, 2012 at 11:07 am: Hi Katie! Delish- thanks for sharing!

Jen January 12, 2012 at 11:24 pm

Hi all, I posted a review of an e-book on homemade cleaning supplies and a quick go-to spaghetti recipe using a jarred sauce with good ingredients.

Amy January 13, 2012 at 11:07 am: Nice! Thanks for sharing, Jen

Dawn @ Small Footprint Family January 13, 2012 at 1:01 am

Hi! This week I posted a very simple recipe for homemade coconut milk. Most canned coconut milk has toxic BPA in it and most boxed milk has additives. Making your own is safer, cheaper and so much more nutritious and delicious!

http://www.smallfootprintfamily.com/how-to-make-coconut-milk

Amy January 13, 2012 at 11:06 am: Excellent! Thanks, Dawn

Kelsy at The Liberated Kitchen January 13, 2012 at 1:23 am

I’ve shared my absolutely no sugar added apple butter recipe. That’s right – just apples and spices. You *can* make GAPS legal preserves!

If you still have apples (they keep well into the winter!), you should check out my GAPS legal caramel apple recipe at http://theliberatedkitchenpdx.com/recipes/caramel-apples/. They’re really a great treat for a special occasion and you don’t have to have “real food” taste buds to appreciate them.

Thanks for hosting!

Amy January 13, 2012 at 11:06 am: Yum! Thanks, Kelsy!

Susan January 13, 2012 at 10:52 am

Thanks for hosting. I linked up round steak with veggies recipe

Amy January 13, 2012 at 11:06 am: Great! Thanks, Susan!

Vicky January 13, 2012 at 11:43 am

Hi! Thank you for hosting! I linked my post about Parsley this week! My favourite herb!

Amy January 13, 2012 at 2:36 pm: Thanks, Vicky!!

Kendahl @ Our Nourishing Roots January 13, 2012 at 2:44 pm

This week I am sharing my latest REAL FOOD 101 post: How to Make Beef Stock.

http://www.ournourishingroots.com/real-food-101-how-to-make-beef-stock/

And finally, I have a birthday cake recipe that’s a slightly altered version of Jenny’s over at NK. It’s my Yellow Coconut Cake with Cocoa Buttercream Frosting.

http://www.ournourishingroots.com/yellow-coconut-cake-with-cocoa-buttercream-frosting/

Amy January 13, 2012 at 2:56 pm: Yum, Kendahl! That sounds awesome. Thanks for sharing

Emily @ Recipes to Nourish January 13, 2012 at 3:40 pm

Thank you so much for hosting! I shared a Chai Tea recipe. My version does not have black tea and has a few uncommon herbs in it (for extra nourishment). It’s absolutely delicious. Thanks again.

http://recipestonourish.blogspot.com/2012/01/chai-tea.html

Amy January 13, 2012 at 11:35 pm: Yum! Thanks, Emily!

Kristi January 13, 2012 at 5:51 pm

Thanks for hosting. I posted my granola bar recipe, and I hope you enjoy!!!

http://www.painfreepregnancy.org/2012/01/granola-bars.html

Amy January 13, 2012 at 11:35 pm: Thanks, Kristi!!

Kresha @ Nourishing Joy January 13, 2012 at 6:04 pm

Curry must be the theme this week – I’ve noted several curry recipes, including my own.

I posted a recipe for Chicken or Lamb Korma, a sweet Bangladeshi curry with coconut and yogurt.

Thanks everyone, as always, for some great tips and recipes!

http://www.nourishingjoy.com/chicken-or-lamb-korma-sweet-curry-with-yogurt/

Kresha

Amy January 13, 2012 at 11:35 pm: I love curry! Guess everyone is in an exotic mood Thanks for sharing, Kresha!

Carolyn @ Nourishing Charlotte January 14, 2012 at 2:14 pm

Thanks for EVERYthing, Amy!
We posted our Raw Milk Q&A, part 2. Hope it is a helpful resource for your readers.
http://nourishingcharlotte.com/2012/01/09/got-real-milk-part-2/

Matt January 15, 2012 at 9:57 am: Of course Thanks for sharing, Carolyn!!

Katy January 15, 2012 at 9:55 am

Thanks for hosting! I shared a recipe for Gingersnaps that uses more “real food” than most. Whole wheat flour, muscovado, and natural cane sugars (less refined).