Skip the junk in the carton- full of preservatives, feedlot sourced and pasteurized eggs, fake sugars (or corn syrup-ick!) and artificial flavors.
If you are dairy-free, don’t despair- check out our Coconut Milk Egg Nog. Happy Holidays!
Raw Egg Nog- Real Food Style
by Amy Love, Real Food Whole Health
2 cups whole, raw, organic milk from grass-fed cows
1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized)
3 egg yolks from pastured chickens (I don’t recommend store-bought eggs be eaten raw)
2 TBL, or to taste, real maple syrup
2 tsp pure, organic vanilla extract
Pinch of cinnamon and nutmeg OR pumpkin pie spice
Dash of unrefined sea salt
Optional- add some “flavorin’”- a splash of rum, bourbon, whiskey or brandy
Blend together all ingredients in a blender or using an immersion blender until well mixed.
Chill. Serve cold with a dash or two of nutmeg on top.
This amount serves 2-4 people, so just adjust as needed. It’s a very forgiving recipe.