Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 12 comments… read them below or add one }
Hi,
I shared my video for making Grain-Free, DF Coconut Date Linzer Cookies and my Roasted Beet Salad. I also shared an article with a great short video from the conference. Lastly, I shared an article about the impending Nutrition legislation and what you can do to help.
Thanks for hosting!
Thanks, Jill!!
Thanks for hosting! I posted recipes forpomegranate salad and cabbage potato soup.
Can’t wait to try that soup- thanks for sharing!
Thanks for hosting! I shared a Spiced Pumpkin Tea (Chai) recipe, with vegan option. It’s one of my favorite hot drinks this time of year. It’s the perfect blend of creamy pumpkin and spice. Thanks again
Sounds great- thanks, Emily!
Happy Friday! I’m blogging again and this week updating my progress on making gifts for the holidays.
Thanks, Soli!
Thank you for hosting and letting me play
)
I shared my homemade ketchup with cooked and uncooked options. http://davettebrown.com/frugal-friday-myo-ketchup
I also tweeted and posted on both my personal and fan Facebook pages.
Thank you for sharing with us, Davette!
Today I shared my latest Real Food 101 post: How to Make Traditional Sauerkraut. This is a good time of year to make vitamin-C-rich sauerkraut to boost your immune system.
http://www.realfoodwholehealth.com/2011/12/fresh-bites-friday-december-2-2011/
Thank you, Kendahl!
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