Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 25 comments… read them below or add one }
Happy (almost) Friday! I’m sharing my post in which I take apart a “healthy eating” list to see if I find it to really fit the bill to my liking. You may be surprised at what I find!
Thanks for sharing, Soli…sounds so interesting!
Hi,
I shared my famous grain-free party franks. I also shared an article about an ethical debate on whether or not pediatricians should treat their unvaccinated patients. Also a list of my favorite holiday gift ideas, an introduction to the new Raw Milk Institute and a fun giveaway sponsored by Cultures for Health!!
Thanks for hosting!
Hey Jill- thanks for sharing- and as always, great stuff!
Thanks for hosting! I posted a profile of butternut squash, including how to buy it and ideas on cooking with it and a recipe for butternut squash custard.
Hey Amanda! I am a huge butternut squash fan. Thanks for sharing
This week, I’ve been enjoying a beautiful roasted vegetable salad with shallot vinaigrette. I will never try another vinaigrette recipe in my life, btw. Thanks!
Hi Hannah- thanks for sharing, sounds fantastic!!
Hi and thanks for hosting! I posted a blog response to a recent article about the inefficiency of local food that I saw on freakonomics. http://theliberatedkitchenpdx.com/articles/the-inefficiency-of-local-food/
-Joy
Thanks for sharing, Joy!
HI there! This week I’m sharing our maple pecan cupcakes with whipped cream frosting. Thanks for hosting!
Hello Katie
Sounds delish- thanks for sharing!
I linked up to my Top recipes from 2011. The 6 most popular recipes are for Butternut Squash Soup, Granola, a Detox Smoothie, Quinoa Stuffed Zucchini, Maple Ginger Cranberry Sauce, and Sweet Potato and Spinach Soup. I also included MY favorite recipes of the year, my Delicata Squash Stuffed 2 Ways, Butternut Squash Lasagna with Leeks, Vegetable Wellington, and Whole Wheat Pancakes with Berry Sauce. Thanks for hosting!!
Lots of goodies here- thanks for sharing, Andrea!
Thank so much for hosting! I shared a Chocolate Pumpkin Cake recipe (sprouted gluten-free flour & egg-free). It’s super moist and chocolaty. Thanks again!
http://recipestonourish.blogspot.com/2011/12/chocolate-pumpkin-cake-sprouted-gluten.html
Love anything with pumpkin- great way to include it! Thanks, Emily!
Thanks for hosting Amy!
I’m sharing my “go-to” solution to hectic holiday entertaining. A decadent dessert that requires minimal prep and can accommodate dairy-free, grain/gluten-free diets – Slow Cooker Chocolate Fondue.
Hey Lisa- oh YUM! That sounds fantastic- thanks for sharing!
It’s nearly Christmas, YAY! I shared my sweet sugar free and fat free mincemeat recipe today!
Thanks for sharing, Vicky
Remember fat is our friend 
This meme has been added to the list of Friday food linkies at Link Rink.
Thank you for hosting. I listed this hop at http://olahmomma.com/momlounge/blog-hop-directory
Followed and Liked your lovely blog. I am also inviting you to add your blog at Momma’s Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers, shout away, add your giveaways and business links and get featured by sharing your crafts, recipes and interesting musings. Following us back is deeply appreciated.
Thanks and have a great day!
http://olahmomma.com
Welcome and thank you for sharing! We appreciate it
All these recipes look tasty, and I really love cooking for my family members (Even the hard to cook for ones with all sorts of food sensitivities), so I’ll definitely check these out! Thank you.
Great, Jan! Thanks!
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