Fresh Bites Friday November 4, 2011

by Matt on 11/03/2011

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, blog hop, fresh bites friday, nutrient dense recipe, real food blog carnival, real food recipe share, real food recipes, real food whole health, recipe share, traditional food blog carnival, traditional food recipe share

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{ 16 comments }

jill@RealFoodForager.com November 3, 2011 at 9:32 pm

Hi,
I shared my Grain-Free Fried Chicken and a video for making Salmon Patties. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!

Amy November 7, 2011 at 6:40 pm: Thanks, Jill!!!

Katie @ Riddlelove November 3, 2011 at 10:30 pm

Hello again, and happy Friday! This week I’m sharing two ways to roast a pumpkin (and which one I prefer), how to purée it, and how to make delicious pepitas (pumpkin seeds). Have a lovely weekend!
Katie @ Riddlelove recently posted..Garlic in the Ground

Amy November 7, 2011 at 6:39 pm: Thanks, Katie!!

Shanon Hilton November 4, 2011 at 10:17 am

Posting a beet borscht recipe. Thanks for hosting! –S

Amy November 7, 2011 at 6:39 pm: Nice! Thanks, Shanon!

Amanda Rose November 4, 2011 at 10:49 am

Thanks for hosting! I posted a vegetable juice recipe idea, combining fresh vegetable juice and bone broth.

I also posted a snippet from food science about wild fish and Omega 3.
Amanda Rose recently posted..Ajwain Seed: A Digestion Aid

Amy November 7, 2011 at 6:39 pm: Thanks for sharing Amanda!

Andrea @ Frugally Sustainable November 4, 2011 at 11:25 am

Good Morning Matt. Today I have shared our $2 dinner plate for the week and an article on ways to reduce corporate influence in our lives. I hope you enjoy:) And as always…thank you for hosting!
Andrea @ Frugally Sustainable recently posted..7 Ways To Reduce Corporate Influence In Our Lives

Amy November 7, 2011 at 6:38 pm: Thanks, Andrea!!

Vicky November 4, 2011 at 2:59 pm

Hi! I shared my Ginger Cake recipe today! Great for this time of year!
Vicky recently posted..Ginger Cake GF SCD

Amy November 7, 2011 at 6:37 pm: Hi Vicky- thanks!!

Judy November 4, 2011 at 3:02 pm

Shared my Minestrone Soup with Blue Cheese and Parmesan Meatballs — a great way to beat the cold weather! Thanks for hosting
Judy recently posted..Roasted Cauliflower & Garlic Soup

Amy November 7, 2011 at 6:37 pm: Yum! Thanks, Judy!!

Gina November 4, 2011 at 4:06 pm

It’s fall and we have lots of pumpkins around. This recipe uses some homemade pumpkin puree as well as almond flour and sprouted flour. Thanks for hosting; it’s always good to get more inspiration for real food recipes.