Fresh Bites Friday November 11, 2011

by Matt on 11/10/2011

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 8 comments… read them below or add one }

Amanda Rose November 10, 2011 at 9:57 pm

Thanks for hosting! I posted a recipe for cream of potato soup and a profile for canned salmon, a great, budget-friendly solution for good eating.

Reply

Katie @ Riddlelove November 10, 2011 at 10:37 pm

Hi there! I always enjoy browsing everyone’s link-ups here. Thank you for hosting! This week I’m sharing our creamy, probiotic-rich ranch dressing. It takes 2 minutes to make and we go through 1 quart in 2 weeks! :)

Reply

JIll November 11, 2011 at 12:10 am

Hi.
I shared my CranApple Sauce and an article about the runaway GM canola plants and a great new cookbook, Tender Grassfed Barbecue!

Reply

Andrea @ Frugally Sustainable November 11, 2011 at 1:07 am

Hi Matt! Today I have shared recipes for my Homemade Probiotic Deodorant and a recipe for an Herbal Cold and Cough Syrup. As always, thank you so very much for hosting!

Reply

Shanon Hilton November 11, 2011 at 7:56 am

I posted a grain-free, nut-free granola, as well as an article on food allergies in children. Thanks so much for hosting! –Shanon

Reply

Lea H @ Nourishing Treasures November 11, 2011 at 11:53 am
Andrea (@FrSeed2Stomach) November 11, 2011 at 11:59 am

Thank you for hosting! I linked to my new recipe for delicata squash, stuffed 2 ways. One is stuffed with a vegetarian mushroom risotto with goat cheese, apples, and cranberries. The other is a vegan quinoa kale cannelini bean stuffing. Both are really yummy and seasonal!

Reply

Laurie November 11, 2011 at 2:56 pm

Thanks for hosting!

Today I linked up a post with six different eggnog recipes, including traditional, hot, dairy-free, probiotic and two chocolate versions. I hope you enjoy them as much as my family does this holiday season, and skip the nasty store nogs.

http://commonsensehomesteading.blogspot.com/2011/11/best-eggnog-recipes-cold-hot-probiotic.html

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