Fresh Bites Friday October 21, 2011

by Matt on 10/20/2011

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, blog hop, fresh bites friday, nutrient dense recipe, real food blog carnival, real food recipe share, real food recipes, real food whole health, recipe share, traditional food blog carnival, traditional food recipe share

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{ 20 comments }

jill@RealFoodForager.com October 20, 2011 at 9:25 pm

Hi,
I shared my GF DF pizza crust and an article about CoQ10 and the heart, as well as information about my Grain-free challenge and a new online class called Beautiful Babies!
jill@RealFoodForager.com recently posted..CoQ10: The Heart of the Matter

Amy October 21, 2011 at 12:07 am: Thanks, Jill!

Katie @ Riddlelove October 20, 2011 at 10:43 pm

Happy Friday! This week, I’m sharing our Summer Squash Gratin recipe; a new family favorite!
Katie @ Riddlelove recently posted..He Is

Amy October 21, 2011 at 12:08 am: Hi Katie- thanks for sharing!!

Emily @ Recipes to Nourish October 21, 2011 at 12:33 am

Thanks for hosting! I shared a Vanilla Butter Cookie (sprouted gf flour) recipe. They are so yummy and so easy to make. Thanks again.

http://recipestonourish.blogspot.com/2011/10/vanilla-butter-cookies-sprouted-gluten.html
Emily @ Recipes to Nourish recently posted..Slippery Elm “Candies” for Coughs

Amy October 21, 2011 at 9:03 am: Thanks, Emily!

Vicky October 21, 2011 at 2:58 am

Hi! I linked an Apple Chutney recipe this week! It’s really simple to make.
Vicky recently posted..Apple Chutney GF SCD

Amy October 21, 2011 at 9:03 am: Hi Vicky, thanks!!

suzyhomemaker October 21, 2011 at 7:50 am

Thanks for hosting. I shared a post today about some ice cream I was served in the hospital. Although I do not expect the highest quality food, I was struck to post about the ingredients.

I didn’t link this, but there is another post about schools trying to combat obesity that has gotten some good comments, Hope you stop by. Can’t wait to visit all of your posts as well.
suzyhomemaker recently posted..School Fights Obesity…the wrong way

Amy October 21, 2011 at 9:04 am: Wow, Suzy! That’s something!!

the intentional minimalist October 21, 2011 at 8:39 am

Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

wild rice salad
http://theintentionalminimalist.blogspot.com/2011/10/wild-rice-salad.html

raw breakfast six ways
http://theintentionalminimalist.blogspot.com/2011/10/raw-breakfast-six-ways.html

bioneers salad
http://theintentionalminimalist.blogspot.com/2011/10/bioneers-salad.html

Happy cooking!
The Intentional Minimalist

Amy October 21, 2011 at 9:04 am: Hey Kristin, thanks for sharing!

Chowstalker October 21, 2011 at 9:27 am

We made Sweet Potato Bugs for Halloween. Actually my husband made them and I ate them.

Amanda Rose October 21, 2011 at 10:34 am

Thanks for hosting! I posted a profile of poppy seed with cooking ideas and a video on dehydrating apples along with cooking ideas for all of those apple chips.
Amanda Rose recently posted..Apple Peeler, Corer, Slicer Review

France @ Beyond The Peel October 21, 2011 at 11:27 am

Hi Amy, Thanks for hosting. I’m sharing a protein cookie recipe that actually tastes good! Made with real foods, these little powerhouse cookies are dairy free and gluten free.
France @ Beyond The Peel recently posted..Chocolate Chip Walnut Protein Cookies (no protein powder, gluten free, dairy free)

clickclackgorilla October 21, 2011 at 11:59 am

Hello from Germany!

I’ve included a recipe for sauerkraut patties this week. Best way to make a meat-less patty I’ve ever tried, and full of healthy ingredients.

http://www.clickclackgorilla.com/2011/10/06/sauerkraut-patties-of-doom/

-nikki
clickclackgorilla recently posted..so i was wondering

The Quiet Mom October 21, 2011 at 6:06 pm

Following your lovely blog. I am also inviting you to add your blog at Momma’s Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers, shout away, add your giveaways and business links and get featured by sharing your crafts, recipes and interesting musings. Following us back is deeply appreciated.

Thanks and have a great day!

http://olahmomma.com