Fresh Bites Friday September 30, 2011

by Matt on 09/29/2011

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, blog hop, fresh bites friday, nutrient dense recipe, real food blog carnival, real food recipe share, real food recipes, real food whole health, recipe share, traditional food blog carnival, traditional food recipe share

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{ 19 comments }

jill September 29, 2011 at 9:22 pm

Hi,
I shared my videos from making pecan crusted apple crisp and grain-free matzoh balls as well as an article about farm subsidies. I also shared my 5 reasons for a grain-free challenge this month!

Amy September 30, 2011 at 9:07 am: Hi Jill! Great, thank you!!

Christina September 29, 2011 at 10:32 pm

I posted an awesome immune-boosting, kid-friendly recipe with a bone broth (chicken broth base). Tired and true (my taste tester was my two year old – with a nasty cold!)

Amy September 30, 2011 at 9:07 am: Hi Christina, thanks for sharing, hope your little one is much better now!

Amanda Rose September 29, 2011 at 11:46 pm

Thanks for hosting! I posted a profile of hibiscus flower with recipe ideas.
Amanda Rose recently posted..Teff

Amy September 30, 2011 at 9:15 am: Hey Amanda- awesome idea- I love hibiscus tea in the summer, I’ll have to check out other ideas!

Jesse M September 30, 2011 at 12:31 am

I just shared my attempt at making Coconut Macaroons from Nourishing Traditions – they tasted good, just didn’t go exactly as planned
Jesse M recently posted..Thankful Thursday – 9/29/2011!

Amy September 30, 2011 at 9:15 am

Hey Jesse! I haven’t tried those before, thanks for sharing your experience!

Jesse M September 30, 2011 at 3:04 pm: You’ll have to let me know how it goes if you do! I am anxious to try again and hopefully improve
Jesse M recently posted..Thankful Thursday – 9/29/2011!

Jo @ Jo's Health Corner September 30, 2011 at 2:36 am

Hi Amy,
I’m sharing my daughter’s post she wrote sharinghow she made Swedish cinnamon rolls last year before we went grain free. They were healthier than regular cinnamon rolls since they were made of whole grains and un-refined sugar..We ate them as an occasional special treat..
Jo @ Jo’s Health Corner recently posted..Living Well Blog Hop # 9

Amy September 30, 2011 at 9:16 am: Hi Jo! Thanks for sharing

the intentional minimalist September 30, 2011 at 9:01 am

Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:

brazil nut pesto cream & heirloom tomato alfredo
http://theintentionalminimalist.blogspot.com/2011/09/brazil-nut-pesto-cream-heirloom-tomato.html

arugula salad with brazil nut pesto cream dressing
http://theintentionalminimalist.blogspot.com/2011/09/arugula-salad-with-brazil-nut-pesto.html

spicy-n-sweet pepper & corn salad
http://theintentionalminimalist.blogspot.com/2011/09/spicy-n-sweet-pepper-corn-salad.html

Happy cooking!
The Intentional Minimalist

Amy September 30, 2011 at 9:16 am: Hey Kristin- thanks for sharing with us! Mmm brazil nut pesto…

Shaye @ The Elliott Homestead September 30, 2011 at 9:06 am

Thanks for hosting! This week, I posted on our weekly menu planning to ease the pain of making dinner! http://theelliotthomestead.blogspot.com/2011/09/friday-menu.html
Shaye @ The Elliott Homestead recently posted..Friday Menu.

Amy September 30, 2011 at 9:17 am: Hey Shaye! That’s great- meal plans can be lifesavers!! Have a good weekend

Wendy (The Local Cook) September 30, 2011 at 9:17 am

Thanks for hosting! I love link ups where recipes like my Turnip and Turnip Greens Soup post will be appreciated. On some of the “regular” recipe carnivals I have a feeling people would rather eat roadkill than turnips LOL.
Wendy (The Local Cook) recently posted..Turnip and Turnip Greens Soup

Amy September 30, 2011 at 9:29 am: Hi Wendy! LOL, that’s great- thanks for sharing with us It is appreciated here!

Linda September 30, 2011 at 3:56 pm

I’ve posted about real food planning. How important it is to plan ahead if you are trying to eat real foods and what to do when those plan go awry. You’ll also find a recipe for barbecued chicken sandwiches. Thanks for letting me share!
Linda recently posted..Real Food Planning