Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about 
sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 13 comments }
Thank you for hosting! This week I have shared the following three seasonal farm-to-table recipes that I made last week:
nut pâté
http://theintentionalminimalist.blogspot.com/2011/09/nut-pate.html
celery & turnip soup
http://theintentionalminimalist.blogspot.com/2011/09/celery-turnip-soup.html
mediterranean kale salad
http://theintentionalminimalist.blogspot.com/2011/09/mediterranean-kale-salad.html
Happy cooking!
The Intentional Minimalist
Delicious, thanks!
Thanks for hosting another great carnival! I posted a recipe today for a delicious lentil soup recipe, perfect for these autumn days! Enjoy! http://theelliotthomestead.blogspot.com/2011/09/spiced-lentil-soup-with-roasted.html
Sounds great, thank you for sharing, Shaye.
Thanks for hosting! This week I’m sharing a recipe for Coconut Flour Cake. Its gluten free, grain free, nut free, and dairy free optional!
http://thecoconutmama.blogspot.com/2011/09/coconut-flour-cake.html?showComment=1316784235981#comment-c4579991146976628689
Also Sharing a tutorial on how to make coconut ghee
http://thecoconutmama.blogspot.com/2011/09/how-to-make-coconut-ghee.html
We are also hosting a giveaway for Coconut Oil!
http://thecoconutmama.blogspot.com/2011/09/tropical-traditions-coconut-oil-review.html
Tiffany @ The Coconut Mama recently posted..Coconut Flour Cake
Thanks, Tiffany! I’ll have to check out that coconut ghee for sure
Thank you for hosting Fresh Bites Friday! I shared a post about a whole lot of tomatoes that I received and how I started putting them up – Canned spaghetti sauce!
http://bizzandbooboo.wordpress.com/2011/09/20/holy-tomatoes/
Jesse M recently posted..I think we all struggle.
Excellent- something I’ve been wanting to do! Thanks, Jesse
My pleasure – enjoy! I am actually making some roasted tomato freezer pasta sauce as I type….. I will hopefully post about that soon, it is smelling amazing!
Jesse M recently posted..I think we all struggle.
I’m offering some lunch box inspiration: a post and some recipes. Thanks!
Leslie recently posted..Freaky Friday 9/23/2011
Hi Leslie- thank you for sharing!
I posted a profile of teff, a gluten-free grain. Teff flour is actually great in baking cookies and muffins.
Thanks, Amanda!!
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