Fresh Bites Friday August 26, 2011

by Matt on 08/25/2011

  

Fresh Bites Friday real food blog carnival
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Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

  • Real Food Recipes
  • Healthy Lifestyle Tips and Advice
  • Your Personal Real Food Story
  • Natural Health- Remedies, Tips, etc.
  • Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!


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{ 20 comments… read them below or add one }

Amanda Rose August 25, 2011 at 9:07 pm

I posted a recipe for beef broth, including how and why to add vinegar and the many factors that make a great bone broth.

Reply

Amy August 26, 2011 at 2:28 pm

Hey Amanda! Excellent- thank you :)

Reply

Leslie August 25, 2011 at 9:25 pm

Posted 2 recipes: Lemon Basil Crockpot Chicken
and Coconutty Cinnamon Banana Bread.
Thanks!

Reply

Amy August 26, 2011 at 12:14 am

Yum! Thanks, Leslie!! :)

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Emily @ Recipes to Nourish August 26, 2011 at 12:39 am

Thanks so much for hosting! I shared a yummy Chocolate Vanilla Marble Fudge recipe (w/ dairy-free option) and a fresh Sushi Salad recipe (vegetarian w/ a vegan-option). Thanks again. Looking forward to checking out some of the other entries :)

Reply

Amy August 26, 2011 at 2:27 pm

Nice! Thanks, Emily!!

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Jo @ Jo's Health Corner August 26, 2011 at 2:06 am

Hi Amy,
Thanks for hosting! I hope you are safe over there on the east coast.

I love making my own skin care products so I am sharing a post about how easy it is to make your own eye care products a lot easier than the store bought versions. As we know they are of course safer as well..

Reply

Amy August 26, 2011 at 2:27 pm

Hey Jo! Thank you- we are taking lots of precaution. :) Great post- thanks!

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Jen August 26, 2011 at 6:57 am

I posted my Coconut Chicken Adobo and Shrimp Pad Thai recipes. Both are big hits at our house.

Reply

Amy August 26, 2011 at 2:27 pm

Sounds great! Thanks, Jen :)

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Shaye @ The Elliott Homestead August 26, 2011 at 9:14 am

Heck, blueberries and blackberries are still in season…why not enjoy them smooshed over my sinfully good soaked waffle recipe! Mmm.

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Amy August 26, 2011 at 2:26 pm

MMM indeed! :) Thanks Shaye!

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Vicky August 26, 2011 at 11:43 am

I linked a guide to making yogurt cheese this week, thanks for hosting!

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Amy August 26, 2011 at 2:26 pm

Awesome, thanks Vicky!!

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Lea H @ Nourishing Treasures August 26, 2011 at 1:55 pm
Amy August 26, 2011 at 2:26 pm

Thanks, Lea!!!

Reply

Jesse M August 26, 2011 at 6:52 pm

Just shared my first links to two of my recent blog posts – one about putting up a lug of local organic peaches (dehydrating and freezing) and one about some blackberry jam I made with the Pomona’s no sugar directions :) Thanks for giving me a place to share and to find great stuff :)

Reply

Amy August 26, 2011 at 7:06 pm

Hi Jesse! Great, thanks so much for sharing! :)

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Jesse M August 26, 2011 at 9:58 pm

My pleasure – thanks for hosting!!!

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Amanda Rose August 29, 2011 at 10:57 am

This was a great week — I’m just checking back. I should also add that I love that your captcha is an actual word and even a great food word (“grass” in this case) :)

Reply

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