Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 15 comments }
HI,
I shared my delicious GF Japanese Rice Salad and two articles that I hope you enjoy. I mistakenly entered my butter article again. Please delete it if you need to.
Jill recently posted..Announcing the Giveaway Winner!
Thanks, Jill!
Have a fantastic weekend!
I just entered a gluten- and grain-free muffin recipe that is very moist and flavorful. If you want sweeter, you can up the maple syrup, but I don’t believe it should be necessary.
Diann recently posted..Gluten-Free Muffins with Almond Meal- Squash and Blueberries
Yum! Thanks, Diann. I hope you are enjoying the gorgeous weather we’re having!
I LOVE this weather! I am sincerely hoping it continues all this weekend.
Diann recently posted..Gluten-Free Muffins with Almond Meal- Squash and Blueberries
I’ve posted a guest writer’s story about her son being diagnosed with ADD and Autism and the diet-allergy connection. Also, I’ve posted a recipe using dandelion greens. I’d love to hear how you eat them!
Hi Shanon! Excellent- thanks. I’m interested to see how others are using dandelion greens as well- it’s not something we’ve included much, so I’m happy to find new recipes- especially for greens!
Hi Amy,
I\’m sharing our ice cream we made last weekend. It is very simple with only a few ingredients and it was delicious. Thanks for hosting.
Jo at Jo’s Health Corner recently posted..Living Well Blog Hop 1
Fantastic! Thanks, Jo
It’s getting to be that time of year…
Thanks for hosting Amy!
I made a fresh berry tart with naturally sweetened pastry cream – without the traditional flour and cornstarch thickeners. I’m hoping to try a dairy free coconut milk version as well – would love some tips if anyone has tried it yet.
Lisa @ Real Food Digest recently posted..Overnight Slow Cooker Oatmeal
Oh delish! Thanks for sharing Lisa!!
Hi,
I just came across your site and shared my recipe “Sizzling Summer Fruit Salad.” Have a great week-end!
Welcome, Mireya. Thank you for sharing with us!
Thanks for this healthy food roundup. I shared a new recipe for Turnips with Greens. This is the first time I have tried turnip greens and they are WONDERFUL.
Rivki Locker (Ordinary Blogger) recently posted..Mustard Greens and my very first CSA box!
Welcome, Rivki. Thanks for sharing!
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