Fresh Bites Friday May 20, 2011

by Matt on 05/19/2011

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: blog carnival, fresh bites friday, real food blog carnival, real food recipe share, real food recipes

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{ 16 comments }

Jill May 19, 2011 at 10:10 pm

Hi,
I shared my delicious grilled grass fed tri tip roast and some articles. You may be particularly interested in the Dietetic Association vying for Monopoly article.

Amy May 19, 2011 at 10:48 pm: Thanks for sharing, Jill! I will check that out for sure

Amanda Rose May 20, 2011 at 1:14 am

I have had the same batch of bones in my crock pot and have had *gelatin* from those *same* bones for 12 days now. That’s nearly two weeks of gelatin-rich bone broth from the same bones. Mmmm. The crock pot is still on…

Amanda

Amy May 20, 2011 at 10:58 am: WOW! That’s amazing. I can’t believe it. Mine are usually falling apart after the second batch, and then I grind it all in the food processor for doggie food I’ll have to check this out! Thanks for sharing

Amy May 20, 2011 at 5:17 am

I’m sharing my Warm Seafood Salad with Meyer Lemon and Herb Vinaigrette this week, one of my favorite recipes. Enjoy.

Amy
http://utry.it

Amy May 20, 2011 at 10:59 am: Hi Amy, Thanks for sharing- LOVE meyer lemon!!

Shanon Hilton May 20, 2011 at 8:38 am

My post is on the B12 deficiency epidemic. When was the last time you ate beef liver?

Amy May 20, 2011 at 10:59 am: Hi Shannon, Welcome! Thanks for sharing this… I need to eat liver more often

Soli @ I Believe in Butter May 20, 2011 at 9:01 am

Happy Friday! Today I have one of my all time favorite foods: gravlax.

Amy May 20, 2011 at 10:59 am: Happy Friday to you! I’ll have to check this out, thanks for sharing

Jo at Jo's Health Corner May 20, 2011 at 9:57 am

Hi Amy,
Thanks for hosting! Today I’m sharing a post about if it is necessary to spend so much money on childhood diseases caused by environmental toxins. As an aromatherapist I use lots of essential oils and I’m sharing how essential oils can be useful for candida….Naturally it starts with a good diet first..

Have a wonderful weekend!

Amy May 20, 2011 at 11:00 am: Excellent! Thanks for sharing, Jo!

Nourishing Nancy May 20, 2011 at 10:03 am

I’m all about real, home cooked, traditional food…..and if I can make it easy: Count me in!! Here’s a truly delicious, nutritious, and EASY version of pea soup! We all loved it. Hope you do too!

Thanks for the carnival, Amy!!

Amy May 20, 2011 at 11:00 am: Hi Nancy! Thanks so much for sharing- sounds great!!

Laurie May 20, 2011 at 11:06 am

Thanks for hosting, Amy. Today I linked up an old old family recipe for baked chicken like my mom used to make. It’s tender and delicious. The post also includes an excellent video on how to cut up a whole chicken.

I also linked up a post from Living Well Moms about the pesticides found in corn. Did you know that 65% of the corn grown in the US has pesticide built into it? In fact, this corn is legally classified as a pesticide, not a food crop, and is regulated by the EPA not the FDA. Yuk!

Amy May 20, 2011 at 2:03 pm: Thanks for sharing Laurie! I love baked chicken Isn’t that awful about the corn?? We really have a crisis on our hands.

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