Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.
There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!
Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.
We welcome:
- Real Food Recipes
- Healthy Lifestyle Tips and Advice
- Your Personal Real Food Story
- Natural Health- Remedies, Tips, etc.
- Inspirational and Motivational Posts
and more….
If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.
Guidelines for participating:
1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.
2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)
3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.
4. Please add a comment after you post your link telling us about what you’ve shared.
The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!
Thanks for participating- we can’t wait to see what you’ve shared!
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{ 14 comments }
Thanks so much for the opportunity to share some recipes. I hope you also don’t mind that I shared a link to my recipe contest. If that is not appropriate, please let me know. I definitely want to respect the boundaries. I just posted a link to this page to my FB page, encouraging my friends to come check you out! Just love your blog! Thanks again, Kelly
Hi Kelly! You are welcome to share that, what a fantastic idea
Love it!
Kelly, I don’t think your link is working. Maybe it’s just user error, but I have tried it several times and it says the link is broken. :/
Hi Amy,
I shared by basic brine for chicken and an article. I hope you like them! Thanks for hosting, I love this carnival — so many good ideas!
Hi Jill!
Thanks for sharing! Love brined chicken- sooo moist.
Have a great weekend
Happy Good Friday to those celebrating.
This week I have a basic preparation and some history behind the Jerusalem artichoke. They’re delicious too!
Hi Soli
Thanks for sharing!! Have a great weekend 
Great brines are always a welcome thing at my house!
Hey Belinda- Happy Friday-TGIF. I love brines too! Makes such a difference in the juiciness of the meat.
Thanks for the opportunity to participate in your blog carnival! We just posted Ten Easy/Healthy Foods to Add to Your Diet. We also posted your carnival on our FB page.
Have a wonderful weekend!
Naturally,
Ruth Ann Bowen
Co-founder, Nurturing Naturally
http://www.nurturing-naturally.com
Welcome, Ruth Ann! I appreciate your kind comments and thanks for sharing on FB- it helps everyone
Amy, thank you for hosting this carnival. So fun to see new ideas and great info.
I am sharing my recipe for Steel-Cut Oat Porridge with Date, Pecan and Spice Compote. It is delicious! Like eating pudding for breakfast.
Thanks for hosting! I am excited to look through all the posts. I shared a link to a primal butternut squash soup with sausage.
Hi Amy!
I’ve been reading your awesome blog for a while but I’m new to your carnival. I’m on a 30 day grain and legume free experiment so today I’m sharing my recipe for Giant Primal Stuffed Mushrooms. Thanks for hosting us!
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