Fresh Bites Friday March 18, 2011

by Amy on 03/17/2011

Fresh Bites Friday is a weekly real food blog carnival and recipe share. We invite you to share recipes that use REAL FOOD ingredients as well as articles and blog posts about the real foods lifestyle and natural health.

There are many members of the Real Food Movement and they are all welcome here. Traditional foodies, slow foodies, Primal and Paleo eaters, raw foodists and the newbies who are just starting to get into local, organic, sustainable eats- let’s connect! Unite! Share!

Fresh Bites Friday is about sharing the ways that we vote with our dollars each and every day.

We welcome:

Real Food Recipes
Healthy Lifestyle Tips and Advice
Your Personal Real Food Story
Natural Health- Remedies, Tips, etc.
Inspirational and Motivational Posts

and more….

If it’s real, it’s all good. We do ask that you please not link to giveaways, promotions or contests or promote sponsors or ads in the post.

Guidelines for participating:

1. Please use ONLY real food ingredients (no box mixes or other processed foods). Posts not using real food may be removed.

2. Please post a link on your blog post linking back to this carnival. This helps everyone! Facebooking and Tweeting about the carnival does too- this is encouraged! (use hashtag #freshbitesfriday or #freshbitesfri)

3. Remember to post the URL of your actual blog post and NOT just your blog’s URL.

4. Please add a comment after you post your link telling us about what you’ve shared.

The linky will be open starting Thursday nights at 9pm (EST) and will close Monday nights at 9pm (EST) so if you miss posting on Friday, no worries, come over the weekend!

Thanks for participating- we can’t wait to see what you’ve shared!

Tagged as: fresh bites friday, real food blog carnival, recipe share

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{ 10 comments }

Belinda @zomppa March 17, 2011 at 9:09 pm

Ooo, truffles!! I’m tempted.

jill March 17, 2011 at 9:22 pm

Hi,
I hope you like my Gluten-free Coconut Flour Bread. There is a demonstration video as well as the recipe! Thanks for hosting!

Jessica @ Delicious Obsessions March 18, 2011 at 12:20 am

I guess I’m a little late – I should have posted this BEFORE St. Patty’s Day. Oh well, better late than never! Hope you enjoy and thanks again for running this every week!

Ravi March 18, 2011 at 6:26 am

Fructose and BPS make a lovely bubbly soda cocktail – here’s a food-like substance we REALLY need to avoid – and these are only 3 of the many more reasons…
Ravi

Ravi March 18, 2011 at 6:26 am: BPA …. that is–

Michelle March 18, 2011 at 9:33 am

I shared a super easy chai tea recipe sweetened with raw honey.

Thanks for hosting!

suzy March 18, 2011 at 2:51 pm

I live in New Jersey and just posted about a bill that passed in the Assembly. I know it is very specific to this state, but hopefully it will be pertinent to some people reading this blog and interesting to others.

Lisa @ Real Food Digest March 18, 2011 at 4:35 pm

Thanks for hosting Amy!
I put together a user friendly chart to help people navigate all the information on what oils to use for cooking, what should not be heated, and which ones to avoid. Below the post is an explanation and overview to fats.

Flo March 20, 2011 at 5:35 am

Posted a delicious winter recipes from Romania’s culinary diversity,i hope you enjoy it as much as i do and also outstanding job with the blog carnival and the whole site …keep up the good work.

Wish you all the best.
Flo.

Get Real Chris March 21, 2011 at 10:52 am